Comments on: Southern Buttermilk Biscuits & Sugared Bacon

By: Edna Lewis’ Busy-Day Cake. With a little rhubarb compote. | Ezra Pound Cake

Thu, 14 May 2009 19:02:05 +0000

[...] Buttermilk Biscuits and Sugared Bacon (A Yankee in a Southern Kitchen) [...]

By: KitchenGoddess83

KitchenGoddess83 — Wed, 07 May 2008 15:53:27 +0000

Wow they look amazing. I must try that someday

By: Zach @ The Bitten Word

Zach @ The Bitten Word — Wed, 07 May 2008 14:26:13 +0000

These look lovely! We actually made both of these dishes for Easter brunch this year. The biscuits were such a hit — and they’ve since become our go-to recipe.

We did the sugared bacon as kind of a brunch appetizer, and our guests fell in love with it!

By: Mike of Mike's Table

Mike of Mike's Table — Wed, 07 May 2008 13:51:58 +0000

I have never made my own but always covet biscuits like this. I’ve got some spare lard at home that now has biscuit written all over it–these look delicious!

By: Tartelette

Tartelette — Wed, 19 Mar 2008 04:48:29 +0000

Well, since I discovered biscuits you can be sure I am not missing an opportunity to make them. Our friend from England came to visit one year and asked what they are and the only thing that came out of my mouth was “they are scones with super powers”…he was hooked! Now with the bacon it sounds wonderful!

By: Kim

Kim — Mon, 17 Mar 2008 23:48:02 +0000

I had no clue you loved biscuits. Maybe that’s because I never made them when you were growing up. I will be on a plane as soon as I can to make you some.
Scout adores me.

By: LindseyAZ

LindseyAZ — Mon, 17 Mar 2008 17:26:15 +0000

Mom…. you were holding out on us all these years! This is like…. MY KINDA BREAKFAST! The biscuits, and the bacon…. it looks like you need a long distance tester, to see how food holds up and reheats! I bet Scout is loving you extra today!