Comments on: Lemon Butter Glazed Easter Cakes with Fresh Coconut

By: Ken

Ken — Mon, 03 Aug 2009 02:02:47 +0000

Great story on your “Mistake” they sound AWESOME!!

By: RJ

RJ — Fri, 11 Apr 2008 05:59:07 +0000

It sounds good, I love the simplicity. Your posts are easy as a pie and really attractive at the same time.

By: Meredith

Meredith — Fri, 04 Apr 2008 00:01:27 +0000

I am late in responding to this great receipe but as witness and taste tester (eating 2 cakes in 1 fast sitting) these are fun, wimsey and perfect for numerous occasions. I feel the need to take all these cute and wonderful receipes and host a spring time luncheon.

By: Tartelette

Tartelette — Wed, 26 Mar 2008 05:19:45 +0000

You did a great job fixing the problems! It looks wonderful!

By: Kim

Kim — Sun, 23 Mar 2008 11:52:59 +0000

How funny, as I woke up trying to figure out how to ship you this cake. Lucky you as I think I have it figured out!!!

I imagine by the time Levi gets older along with a little coaching from Mimi, you will be cooking just as well. Don’t forget you were the one usually by my side in the kitchen as a little girl.

As far as the meat & potaoes husband, didn’t do the trick. Wish I were with you both. Happy Easter!

By: LindseyAZ

LindseyAZ — Sun, 23 Mar 2008 05:57:57 +0000

THEY LOOK AMAZING! Freshly ground coconut? You realize what this means, don’t you? This means when Levi gets a little older he will no longer be able to look at your website: Levi can’t know that “his Mimi’s” dog eats better than he does.

I mean it when I say I feel like I’m missing out! And they do look festive for Easter! This should get the meat and potatoes husband to open up!