Comments on: Shrimp n’ Grits at the Charleston Farmer’s Market Opening http://ayankeeinasouthernkitchen.com/2008/04/12/shrimp-n-grits-at-the-charleston-farmers-market-opening/ writings & recipes while learning to cook Southern Sat, 31 Jul 2010 01:10:09 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Leslie http://ayankeeinasouthernkitchen.com/2008/04/12/shrimp-n-grits-at-the-charleston-farmers-market-opening/comment-page-1/#comment-766 Leslie Wed, 16 Jul 2008 00:04:12 +0000 http://goodfoodjustgotbetter.wordpress.com/?p=257#comment-766 You need to get in touch with the Food Network, write a cookbook or open a restaurant. You have a fresh idea - A Yankee in a Southern Kitchen - I love it... Experiencing the north and south, together, through food... A food fusion - Northern roots with a Southern flair... You need to get in touch with the Food Network, write a cookbook or open a restaurant. You have a fresh idea – A Yankee in a Southern Kitchen – I love it… Experiencing the north and south, together, through food… A food fusion – Northern roots with a Southern flair…

]]> By: Catherine http://ayankeeinasouthernkitchen.com/2008/04/12/shrimp-n-grits-at-the-charleston-farmers-market-opening/comment-page-1/#comment-139 Catherine Sun, 01 Jun 2008 13:19:25 +0000 http://goodfoodjustgotbetter.wordpress.com/?p=257#comment-139 Hey, one more note for you today, SNOB, as Tartelette notes, is hands down the best shrim and grits in Charleston. Carolina's runs a close second. I am sorry you misseed them but now you have a reason to go back!! Hey, one more note for you today, SNOB, as Tartelette notes, is hands down the best shrim and grits in Charleston. Carolina’s runs a close second. I am sorry you misseed them but now you have a reason to go back!!

]]> By: A Yankee in a Southern Kitchen » Shrimp n' Grits » Search for Shrimp n Grits http://ayankeeinasouthernkitchen.com/2008/04/12/shrimp-n-grits-at-the-charleston-farmers-market-opening/comment-page-1/#comment-138 A Yankee in a Southern Kitchen » Shrimp n' Grits » Search for Shrimp n Grits Fri, 23 May 2008 00:40:49 +0000 http://goodfoodjustgotbetter.wordpress.com/?p=257#comment-138 [...] eating Shrimp n’ Grits at the Charleston Farmer’s Market. You can read more about it here. Discovering Shrimp n’ Grits late in life as I had my first sample of this divine creation [...] [...] eating Shrimp n’ Grits at the Charleston Farmer’s Market. You can read more about it here. Discovering Shrimp n’ Grits late in life as I had my first sample of this divine creation [...]

]]> By: bee http://ayankeeinasouthernkitchen.com/2008/04/12/shrimp-n-grits-at-the-charleston-farmers-market-opening/comment-page-1/#comment-137 bee Wed, 30 Apr 2008 13:00:38 +0000 http://goodfoodjustgotbetter.wordpress.com/?p=257#comment-137 thanks for your entry, dear kim. thanks for your entry, dear kim.

]]> By: Tartelette http://ayankeeinasouthernkitchen.com/2008/04/12/shrimp-n-grits-at-the-charleston-farmers-market-opening/comment-page-1/#comment-136 Tartelette Wed, 16 Apr 2008 02:26:13 +0000 http://goodfoodjustgotbetter.wordpress.com/?p=257#comment-136 Hands down, Slightly North of Broad for the best shrimp and grits! I was there just last week and had them again! First dish my mother in law taught me when I moved here! The CFM is great, and the girls at the Savory Market have some of the best tomato pies! Hands down, Slightly North of Broad for the best shrimp and grits! I was there just last week and had them again! First dish my mother in law taught me when I moved here!
The CFM is great, and the girls at the Savory Market have some of the best tomato pies!

]]> By: rachel http://ayankeeinasouthernkitchen.com/2008/04/12/shrimp-n-grits-at-the-charleston-farmers-market-opening/comment-page-1/#comment-135 rachel Mon, 14 Apr 2008 21:36:22 +0000 http://goodfoodjustgotbetter.wordpress.com/?p=257#comment-135 Hey Kim- I think I got an email from you but it was in my spam folder and then I accidently deleted it. Ugh. Resend, please! Hey Kim-
I think I got an email from you but it was in my spam folder and then I accidently deleted it. Ugh. Resend, please!

]]> By: Laura http://ayankeeinasouthernkitchen.com/2008/04/12/shrimp-n-grits-at-the-charleston-farmers-market-opening/comment-page-1/#comment-134 Laura Mon, 14 Apr 2008 21:06:34 +0000 http://goodfoodjustgotbetter.wordpress.com/?p=257#comment-134 Since you are looking for the best shrimp and grits dish in Charleston, please let me invite you to Slightly North of Broad for lunch. There are many many wonderful versions of this popular dish all over Charleston, but Chef Frank Lee's dish is definitely Maverick, which of course is what he and the company are known for. Interested? Since you are looking for the best shrimp and grits dish in Charleston, please let me invite you to Slightly North of Broad for lunch. There are many many wonderful versions of this popular dish all over Charleston, but Chef Frank Lee’s dish is definitely Maverick, which of course is what he and the company are known for. Interested?

]]> By: Manager of the CFM http://ayankeeinasouthernkitchen.com/2008/04/12/shrimp-n-grits-at-the-charleston-farmers-market-opening/comment-page-1/#comment-133 Manager of the CFM Mon, 14 Apr 2008 16:25:26 +0000 http://goodfoodjustgotbetter.wordpress.com/?p=257#comment-133 You have done a terrific job of promoting that which is wonderful about the Charleston Farmers Market which is each Saturday from April to December at Marion Square from 8am to 2pm. We invite everyone to come by and enjoy the 102 vendors who are all local farmers, local food vendors and local artists and crafters who have been juried into the Market. One suggestion as you search for the perfect grits... always buy stoned ground grits which are by far the best grits that you can get. They are produced the way that grits were originally presented... and their taste is much more flavorful than what you buy in the supermarkets in boxes. There are a number of restaurants in the Lowcountry that make their grits in the original manner, grinding them from corn kernels. Anson's restaurant off of N. Market Street is one. At the Charleston Farmers Market, Rockland Plantation sells bags of stoned ground grits. You have done a terrific job of promoting that which is wonderful about the Charleston Farmers Market which is each Saturday from April to December at Marion Square from 8am to 2pm.

We invite everyone to come by and enjoy the 102 vendors who are all local farmers, local food vendors and local artists and crafters who have been juried into the Market.

One suggestion as you search for the perfect grits… always buy stoned ground grits which are by far the best grits that you can get. They are produced the way that grits were originally presented… and their taste is much more flavorful than what you buy in the supermarkets in boxes. There are a number of restaurants in the Lowcountry that make their grits in the original manner, grinding them from corn kernels. Anson’s restaurant off of N. Market Street is one.
At the Charleston Farmers Market, Rockland Plantation sells bags of stoned ground grits.

]]> By: Rebecca http://ayankeeinasouthernkitchen.com/2008/04/12/shrimp-n-grits-at-the-charleston-farmers-market-opening/comment-page-1/#comment-132 Rebecca Mon, 14 Apr 2008 03:24:49 +0000 http://goodfoodjustgotbetter.wordpress.com/?p=257#comment-132 Well, my dear, I have lived in the South most of my life and, sadly, never once have I had the occasion to sample shrimp and grits. I think this is a Carolina low country thing. In New Orleans, where I lived for nine years, we had what is known as grillades (pronounced "grill-yards") and grits. Basically beef braisedin bacon fat and spices and served up with grit. Oh so yummy. In Tennessee it was mostly grits with butter and sometimes sausage gravy. But shrimp and grits?!?! I am shocked and surprised and thoroughly disappointed New Orleans did not get a jump on that one. I MUST get to the low country! Now I'm in the Midwest, where there isn't a grit to be had for miles. A shame. Also, three weeks to go til Market season, also a shame! But something to look forward to! I'll blog about it. Thanks for sharing! Rebecca http://tinyplanetyum.com Well, my dear, I have lived in the South most of my life and, sadly, never once have I had the occasion to sample shrimp and grits. I think this is a Carolina low country thing. In New Orleans, where I lived for nine years, we had what is known as grillades (pronounced “grill-yards”) and grits. Basically beef braisedin bacon fat and spices and served up with grit. Oh so yummy. In Tennessee it was mostly grits with butter and sometimes sausage gravy. But shrimp and grits?!?! I am shocked and surprised and thoroughly disappointed New Orleans did not get a jump on that one. I MUST get to the low country! Now I’m in the Midwest, where there isn’t a grit to be had for miles. A shame. Also, three weeks to go til Market season, also a shame! But something to look forward to! I’ll blog about it. Thanks for sharing!
Rebecca
http://tinyplanetyum.com

]]> By: Auntie Gail http://ayankeeinasouthernkitchen.com/2008/04/12/shrimp-n-grits-at-the-charleston-farmers-market-opening/comment-page-1/#comment-131 Auntie Gail Mon, 14 Apr 2008 01:20:38 +0000 http://goodfoodjustgotbetter.wordpress.com/?p=257#comment-131 Oh, by the way; the shrimp and grits look and sound great. I'll try that this week. I love anything with shrimp.......... Shrimp gumbo, shrimp croquettes, shrimp jambalaya, shrimp creole, shrimp scampi..............:) Oh, by the way; the shrimp and grits look and sound great. I’ll try that this week. I love anything with shrimp……….
Shrimp gumbo, shrimp croquettes, shrimp jambalaya, shrimp creole, shrimp scampi…………..:)

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