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	<title>Comments on: Artichokes and Onions, Creole Style</title>
	<atom:link href="http://ayankeeinasouthernkitchen.com/2008/04/23/artichokes-and-onions-creole-style/feed/" rel="self" type="application/rss+xml" />
	<link>http://ayankeeinasouthernkitchen.com/2008/04/23/artichokes-and-onions-creole-style/</link>
	<description>writings &#38; recipes while learning to cook Southern</description>
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		<title>By: Melissa</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/04/23/artichokes-and-onions-creole-style/comment-page-1/#comment-11318</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 22 Dec 2009 07:15:11 +0000</pubDate>
		<guid isPermaLink="false">http://goodfoodjustgotbetter.wordpress.com/?p=332#comment-11318</guid>
		<description>I&#039;ve been following your blog for quite a while and enjoying your wealth of good recipes. When Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010, I naturally thought of you. This recipe would be a good submission! You can enter here: http://www.foodista.com/blogbook/submit

Cheers,
Melissa

melissa@foodista.com
Editor and Community Developer
Foodista.com -- The Cooking Encyclopedia Everyone Can Edi</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been following your blog for quite a while and enjoying your wealth of good recipes. When Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010, I naturally thought of you. This recipe would be a good submission! You can enter here: <a href="http://www.foodista.com/blogbook/submit" rel="nofollow">http://www.foodista.com/blogbook/submit</a></p>
<p>Cheers,<br />
Melissa</p>
<p><a href="mailto:melissa@foodista.com">melissa@foodista.com</a><br />
Editor and Community Developer<br />
Foodista.com &#8212; The Cooking Encyclopedia Everyone Can Edi</p>
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		<title>By: kmorganmoss</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/04/23/artichokes-and-onions-creole-style/comment-page-1/#comment-182</link>
		<dc:creator>kmorganmoss</dc:creator>
		<pubDate>Sun, 27 Apr 2008 21:21:17 +0000</pubDate>
		<guid isPermaLink="false">http://goodfoodjustgotbetter.wordpress.com/?p=332#comment-182</guid>
		<description>Jonathan, this was so worth the effort. Your ideas are great serving this with bread and some grilled chicken.</description>
		<content:encoded><![CDATA[<p>Jonathan, this was so worth the effort. Your ideas are great serving this with bread and some grilled chicken.</p>
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		<title>By: Jonathan</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/04/23/artichokes-and-onions-creole-style/comment-page-1/#comment-181</link>
		<dc:creator>Jonathan</dc:creator>
		<pubDate>Sun, 27 Apr 2008 20:35:58 +0000</pubDate>
		<guid isPermaLink="false">http://goodfoodjustgotbetter.wordpress.com/?p=332#comment-181</guid>
		<description>THis looks like a very interesting dish.  Really delicious sounding. I am wondering, though, is it more of a side dish or a main?  I would imagine pairing it with some crusty bread would make it a great main, or maybe w/ some grilled chicken you could have a nice side.

amy @ http://www.weareneverfull.com</description>
		<content:encoded><![CDATA[<p>THis looks like a very interesting dish.  Really delicious sounding. I am wondering, though, is it more of a side dish or a main?  I would imagine pairing it with some crusty bread would make it a great main, or maybe w/ some grilled chicken you could have a nice side.</p>
<p>amy @ <a href="http://www.weareneverfull.com" rel="nofollow">http://www.weareneverfull.com</a></p>
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		<title>By: Julie</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/04/23/artichokes-and-onions-creole-style/comment-page-1/#comment-180</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Fri, 25 Apr 2008 16:00:27 +0000</pubDate>
		<guid isPermaLink="false">http://goodfoodjustgotbetter.wordpress.com/?p=332#comment-180</guid>
		<description>I love artichokes with an unreasonable passion and this dish looks marvelous. Although all that artichoke trimming is work, isn&#039;t it? Hats off to you.

I also think your artichoke painting is terrific. There&#039;s a lot of beauty in vegetables, and artichokes are (to my mind anyway) particularly good looking vegetables.</description>
		<content:encoded><![CDATA[<p>I love artichokes with an unreasonable passion and this dish looks marvelous. Although all that artichoke trimming is work, isn&#8217;t it? Hats off to you.</p>
<p>I also think your artichoke painting is terrific. There&#8217;s a lot of beauty in vegetables, and artichokes are (to my mind anyway) particularly good looking vegetables.</p>
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		<title>By: Kim</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/04/23/artichokes-and-onions-creole-style/comment-page-1/#comment-179</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Wed, 23 Apr 2008 23:46:24 +0000</pubDate>
		<guid isPermaLink="false">http://goodfoodjustgotbetter.wordpress.com/?p=332#comment-179</guid>
		<description>Hi Lisa- I haven&#039;t had artichokes with homemade mayo. Need to try that one. Thanks for asking I did paint the artichoke. It is hanging in my kitchen next to my pear painting. Glad you liked it.</description>
		<content:encoded><![CDATA[<p>Hi Lisa- I haven&#8217;t had artichokes with homemade mayo. Need to try that one. Thanks for asking I did paint the artichoke. It is hanging in my kitchen next to my pear painting. Glad you liked it.</p>
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		<title>By: lisa</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/04/23/artichokes-and-onions-creole-style/comment-page-1/#comment-178</link>
		<dc:creator>lisa</dc:creator>
		<pubDate>Wed, 23 Apr 2008 22:52:08 +0000</pubDate>
		<guid isPermaLink="false">http://goodfoodjustgotbetter.wordpress.com/?p=332#comment-178</guid>
		<description>I love artichokes!  fried, steamed, baked, braised - with homemade mayo especially!  Did you do the painting?  it&#039;s fabulous!</description>
		<content:encoded><![CDATA[<p>I love artichokes!  fried, steamed, baked, braised &#8211; with homemade mayo especially!  Did you do the painting?  it&#8217;s fabulous!</p>
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