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	<title>Comments on: Strawberry Rhubarb Clafoutis; or better yet a Calfoodie&#8230;&#8230;&#8230;&#8230;</title>
	<atom:link href="http://ayankeeinasouthernkitchen.com/2008/04/24/strawberry-rhubarb-clafoutis-or-is-that-a-calfoodie/feed/" rel="self" type="application/rss+xml" />
	<link>http://ayankeeinasouthernkitchen.com/2008/04/24/strawberry-rhubarb-clafoutis-or-is-that-a-calfoodie/</link>
	<description>writings &#38; recipes while learning to cook Southern</description>
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		<title>By: fallenangel65</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/04/24/strawberry-rhubarb-clafoutis-or-is-that-a-calfoodie/comment-page-1/#comment-198</link>
		<dc:creator>fallenangel65</dc:creator>
		<pubDate>Fri, 02 May 2008 01:30:06 +0000</pubDate>
		<guid isPermaLink="false">http://goodfoodjustgotbetter.wordpress.com/?p=351#comment-198</guid>
		<description>I think this is a lot like the recipe we have for a Rhubarb dish that is one of my dad&#039;s favorite.  It is from the 30&#039;s/40&#039;s and it is called Suzy Pudding.   No sugar on top, but everything else looks about right.</description>
		<content:encoded><![CDATA[<p>I think this is a lot like the recipe we have for a Rhubarb dish that is one of my dad&#8217;s favorite.  It is from the 30&#8217;s/40&#8217;s and it is called Suzy Pudding.   No sugar on top, but everything else looks about right.</p>
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		<title>By: barbara</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/04/24/strawberry-rhubarb-clafoutis-or-is-that-a-calfoodie/comment-page-1/#comment-197</link>
		<dc:creator>barbara</dc:creator>
		<pubDate>Thu, 01 May 2008 05:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://goodfoodjustgotbetter.wordpress.com/?p=351#comment-197</guid>
		<description>Great story.  I like the idea of the sugar crust.</description>
		<content:encoded><![CDATA[<p>Great story.  I like the idea of the sugar crust.</p>
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		<title>By: Bron</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/04/24/strawberry-rhubarb-clafoutis-or-is-that-a-calfoodie/comment-page-1/#comment-196</link>
		<dc:creator>Bron</dc:creator>
		<pubDate>Wed, 30 Apr 2008 00:01:40 +0000</pubDate>
		<guid isPermaLink="false">http://goodfoodjustgotbetter.wordpress.com/?p=351#comment-196</guid>
		<description>I&#039;m so pleased your first attempt didn&#039;t stop you from trying again, this looks and sounds truly delicious - however to be honest I&#039;m not really sold on your husband&#039;s &#039;orange chip sherbert&#039; pairing! Thanks for joining HHDD</description>
		<content:encoded><![CDATA[<p>I&#8217;m so pleased your first attempt didn&#8217;t stop you from trying again, this looks and sounds truly delicious &#8211; however to be honest I&#8217;m not really sold on your husband&#8217;s &#8216;orange chip sherbert&#8217; pairing! Thanks for joining HHDD</p>
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		<title>By: The Clafoutis Edition Round Up - HHDD#19</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/04/24/strawberry-rhubarb-clafoutis-or-is-that-a-calfoodie/comment-page-1/#comment-195</link>
		<dc:creator>The Clafoutis Edition Round Up - HHDD#19</dc:creator>
		<pubDate>Tue, 29 Apr 2008 09:43:25 +0000</pubDate>
		<guid isPermaLink="false">http://goodfoodjustgotbetter.wordpress.com/?p=351#comment-195</guid>
		<description>[...] her not to make another! Ouch! But one to never give up she persevered to produce this brilliant Strawberry Rhubarb Clafoutis topped of with a sugar crust, but you&#8217;ll have to click through to hear how she explained it [...]</description>
		<content:encoded><![CDATA[<p>[...] her not to make another! Ouch! But one to never give up she persevered to produce this brilliant Strawberry Rhubarb Clafoutis topped of with a sugar crust, but you&#8217;ll have to click through to hear how she explained it [...]</p>
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		<title>By: Claudia @ cookeatFRET</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/04/24/strawberry-rhubarb-clafoutis-or-is-that-a-calfoodie/comment-page-1/#comment-194</link>
		<dc:creator>Claudia @ cookeatFRET</dc:creator>
		<pubDate>Mon, 28 Apr 2008 15:55:28 +0000</pubDate>
		<guid isPermaLink="false">http://goodfoodjustgotbetter.wordpress.com/?p=351#comment-194</guid>
		<description>great post
southern or not
that sounds wonderful and i really do need to make one of these...</description>
		<content:encoded><![CDATA[<p>great post<br />
southern or not<br />
that sounds wonderful and i really do need to make one of these&#8230;</p>
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		<title>By: JennyBakes</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/04/24/strawberry-rhubarb-clafoutis-or-is-that-a-calfoodie/comment-page-1/#comment-193</link>
		<dc:creator>JennyBakes</dc:creator>
		<pubDate>Sun, 27 Apr 2008 20:01:06 +0000</pubDate>
		<guid isPermaLink="false">http://goodfoodjustgotbetter.wordpress.com/?p=351#comment-193</guid>
		<description>P.S. again - I think just the fact that you have strawberries so early makes this southern by default.

AND I&#039;m going to be in Charleston in a few weeks for the first time - any bakeries I shouldn&#039;t miss?</description>
		<content:encoded><![CDATA[<p>P.S. again &#8211; I think just the fact that you have strawberries so early makes this southern by default.</p>
<p>AND I&#8217;m going to be in Charleston in a few weeks for the first time &#8211; any bakeries I shouldn&#8217;t miss?</p>
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		<title>By: JennyBakes</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/04/24/strawberry-rhubarb-clafoutis-or-is-that-a-calfoodie/comment-page-1/#comment-192</link>
		<dc:creator>JennyBakes</dc:creator>
		<pubDate>Sun, 27 Apr 2008 19:59:44 +0000</pubDate>
		<guid isPermaLink="false">http://goodfoodjustgotbetter.wordpress.com/?p=351#comment-192</guid>
		<description>Clafouti is what my strawberries are destined for.

P.S. I&#039;m a yankee in a southern kitchen too, what fun it is!</description>
		<content:encoded><![CDATA[<p>Clafouti is what my strawberries are destined for.</p>
<p>P.S. I&#8217;m a yankee in a southern kitchen too, what fun it is!</p>
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		<title>By: Helen</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/04/24/strawberry-rhubarb-clafoutis-or-is-that-a-calfoodie/comment-page-1/#comment-191</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Sun, 27 Apr 2008 18:36:51 +0000</pubDate>
		<guid isPermaLink="false">http://goodfoodjustgotbetter.wordpress.com/?p=351#comment-191</guid>
		<description>What beautiful presentation! I love your take on the recipe.</description>
		<content:encoded><![CDATA[<p>What beautiful presentation! I love your take on the recipe.</p>
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		<title>By: Kim</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/04/24/strawberry-rhubarb-clafoutis-or-is-that-a-calfoodie/comment-page-1/#comment-190</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Sat, 26 Apr 2008 12:47:51 +0000</pubDate>
		<guid isPermaLink="false">http://goodfoodjustgotbetter.wordpress.com/?p=351#comment-190</guid>
		<description>Donald- A tweaking is in the process and a recipe and photo are on it&#039;s way. You will love this.
Hope you had a good week-</description>
		<content:encoded><![CDATA[<p>Donald- A tweaking is in the process and a recipe and photo are on it&#8217;s way. You will love this.<br />
Hope you had a good week-</p>
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		<title>By: Donald</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/04/24/strawberry-rhubarb-clafoutis-or-is-that-a-calfoodie/comment-page-1/#comment-189</link>
		<dc:creator>Donald</dc:creator>
		<pubDate>Sat, 26 Apr 2008 07:37:24 +0000</pubDate>
		<guid isPermaLink="false">http://goodfoodjustgotbetter.wordpress.com/?p=351#comment-189</guid>
		<description>Kim, I haven&#039;t even heard of this at all. You know, the way you describe it, and the ice cream too, it sounds really good.

Please post your tweak!

Great pix, as per usual~</description>
		<content:encoded><![CDATA[<p>Kim, I haven&#8217;t even heard of this at all. You know, the way you describe it, and the ice cream too, it sounds really good.</p>
<p>Please post your tweak!</p>
<p>Great pix, as per usual~</p>
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