Comments on: Cheesecake Pops; Key Lime with Pecan Praline & Toasted Coconut

By: Shirley Jones

Shirley Jones — Sat, 28 Nov 2009 05:15:18 +0000

I get my key lime pie at the place Jimmy Buffet told me that makes his favorite key lime pie. Kutchie’s Key West Cafe. It’s a little out of the way for me, but boy, once you try Kuthie’s pies across the country would be worth the trip. …..Shirley Jones

By: lavon

lavon — Tue, 30 Dec 2008 19:42:56 +0000

this is so great. My niece is 10 and loves my sheese cake but this will give it a better presentation then just the plain old spring pan cheesecake. thanks

By: Ivonne

Ivonne — Sun, 04 May 2008 20:32:56 +0000

Nicely done! Love how you wrapped them!

By: nek0

nek0 — Fri, 02 May 2008 12:18:22 +0000

wow!! Almost too pretty to eat!! DDDDDD

By: marion-il en faut peu pour ...

marion-il en faut peu pour ... — Fri, 02 May 2008 12:10:25 +0000

great ideas for these pops, they look so yummy
congratulations for this very good job !

By: amelia

amelia — Wed, 30 Apr 2008 14:19:40 +0000

Hi! Welcome to the daring bakers! Your pops look smashing =)

By: Tartelette

Tartelette — Wed, 30 Apr 2008 06:13:03 +0000

Hey neighbor! I am working the blogroll backward this month so I am here last…but not least! Hot dang! You did fabulous job! They all look perfect..and the praline crunch???? YUM!
Let me know if you want to bake an upcoming challenge together

By: texana

texana — Tue, 29 Apr 2008 23:07:22 +0000

Wow, great looking pops and some very creative flavors! Good job.

By: cookworm

cookworm — Tue, 29 Apr 2008 23:02:04 +0000

Wow, such clever ideas with these pops! Lime sounds fantastic. Well done indeed!

By: bethany

bethany — Tue, 29 Apr 2008 21:32:12 +0000

I love what you did with these!! Thanks for the comment, I cannot believe how many comments you have!!! Great work.