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	<title>Comments on: Southern Buttermilk Fried Chicken Salad</title>
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	<link>http://ayankeeinasouthernkitchen.com/2008/05/14/southern-buttermilk-fried-chicken-salad/</link>
	<description>writings &#38; recipes while learning to cook Southern</description>
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		<title>By: Sherran</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/05/14/southern-buttermilk-fried-chicken-salad/comment-page-1/#comment-15465</link>
		<dc:creator>Sherran</dc:creator>
		<pubDate>Sun, 21 Feb 2010 05:13:49 +0000</pubDate>
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		<description>I have never enjoyed a web site as much as I have yours! I have been cooking your recipes to the delight of my husband and our friends, all have loved every single recipe. Thank you so  much, from a girl that has always had Dixie in her heart.</description>
		<content:encoded><![CDATA[<p>I have never enjoyed a web site as much as I have yours! I have been cooking your recipes to the delight of my husband and our friends, all have loved every single recipe. Thank you so  much, from a girl that has always had Dixie in her heart.</p>
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		<title>By: Kim</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/05/14/southern-buttermilk-fried-chicken-salad/comment-page-1/#comment-376</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Fri, 16 May 2008 15:54:15 +0000</pubDate>
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		<description>Thanks everyone for your encouragement. Yes do this with chicken legs or thighs, breasts with the bone on. As Donald mentioned this is especially good if you let it sit overnight to marinate.</description>
		<content:encoded><![CDATA[<p>Thanks everyone for your encouragement. Yes do this with chicken legs or thighs, breasts with the bone on. As Donald mentioned this is especially good if you let it sit overnight to marinate.</p>
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		<title>By: Donald</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/05/14/southern-buttermilk-fried-chicken-salad/comment-page-1/#comment-377</link>
		<dc:creator>Donald</dc:creator>
		<pubDate>Thu, 15 May 2008 22:25:38 +0000</pubDate>
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		<description>You&#039;re on point with the buttermilk bath. Yup, yup!

I even do this when I make Buffalo wings. I made them for a party and then were the star. I think I had to give out the recipe more to more than 10 guests.

The acid in the BM definitely keeps the chicken practically brined and moist to the bone. No red stringy meat ever!

If I have the time, I keep it in the BM overnight.</description>
		<content:encoded><![CDATA[<p>You&#8217;re on point with the buttermilk bath. Yup, yup!</p>
<p>I even do this when I make Buffalo wings. I made them for a party and then were the star. I think I had to give out the recipe more to more than 10 guests.</p>
<p>The acid in the BM definitely keeps the chicken practically brined and moist to the bone. No red stringy meat ever!</p>
<p>If I have the time, I keep it in the BM overnight.</p>
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		<title>By: adele</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/05/14/southern-buttermilk-fried-chicken-salad/comment-page-1/#comment-375</link>
		<dc:creator>adele</dc:creator>
		<pubDate>Thu, 15 May 2008 19:42:33 +0000</pubDate>
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		<description>Yum. That chicken looks exceptional. Could I use the same method for chicken drumsticks, or is there a separate post about that in the works? :)</description>
		<content:encoded><![CDATA[<p>Yum. That chicken looks exceptional. Could I use the same method for chicken drumsticks, or is there a separate post about that in the works? <img src='http://ayankeeinasouthernkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Gretchen Noelle</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/05/14/southern-buttermilk-fried-chicken-salad/comment-page-1/#comment-374</link>
		<dc:creator>Gretchen Noelle</dc:creator>
		<pubDate>Thu, 15 May 2008 12:19:58 +0000</pubDate>
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		<description>This sounds so delicious! Yum!</description>
		<content:encoded><![CDATA[<p>This sounds so delicious! Yum!</p>
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		<title>By: Lorraine E</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/05/14/southern-buttermilk-fried-chicken-salad/comment-page-1/#comment-373</link>
		<dc:creator>Lorraine E</dc:creator>
		<pubDate>Wed, 14 May 2008 23:11:31 +0000</pubDate>
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		<description>I love Southern Fried chicken. In fact I think I have some Southern in me because I seem to like a lot of Southern food! They look great and getting the &quot;very good&quot; is a sought after accolade!</description>
		<content:encoded><![CDATA[<p>I love Southern Fried chicken. In fact I think I have some Southern in me because I seem to like a lot of Southern food! They look great and getting the &#8220;very good&#8221; is a sought after accolade!</p>
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		<title>By: lisa</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/05/14/southern-buttermilk-fried-chicken-salad/comment-page-1/#comment-372</link>
		<dc:creator>lisa</dc:creator>
		<pubDate>Wed, 14 May 2008 17:29:43 +0000</pubDate>
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		<description>OK, I can&#039;t wait until tomorrow to find out how a &quot;very good&quot; doesn&#039;t count!  Both the dressing and the chicken look fabulous - so good in fact that I might even bend my rule against deep frying!</description>
		<content:encoded><![CDATA[<p>OK, I can&#8217;t wait until tomorrow to find out how a &#8220;very good&#8221; doesn&#8217;t count!  Both the dressing and the chicken look fabulous &#8211; so good in fact that I might even bend my rule against deep frying!</p>
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		<title>By: grace</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/05/14/southern-buttermilk-fried-chicken-salad/comment-page-1/#comment-371</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Wed, 14 May 2008 15:57:49 +0000</pubDate>
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		<description>most people don&#039;t realize that leftover fried chicken out of the fridge is just as good as, if not better than, the stuff right out of the fryer.  good stuff, kim!</description>
		<content:encoded><![CDATA[<p>most people don&#8217;t realize that leftover fried chicken out of the fridge is just as good as, if not better than, the stuff right out of the fryer.  good stuff, kim!</p>
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		<title>By: KitchenGoddess83</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/05/14/southern-buttermilk-fried-chicken-salad/comment-page-1/#comment-370</link>
		<dc:creator>KitchenGoddess83</dc:creator>
		<pubDate>Wed, 14 May 2008 15:13:26 +0000</pubDate>
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		<description>What a gorgeous meal and what a great Mom.</description>
		<content:encoded><![CDATA[<p>What a gorgeous meal and what a great Mom.</p>
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		<title>By: Claudia @ cookeatFRET</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/05/14/southern-buttermilk-fried-chicken-salad/comment-page-1/#comment-369</link>
		<dc:creator>Claudia @ cookeatFRET</dc:creator>
		<pubDate>Wed, 14 May 2008 15:05:24 +0000</pubDate>
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		<description>a real southern mom...
awww
sweet
look how well you&#039;re doing!</description>
		<content:encoded><![CDATA[<p>a real southern mom&#8230;<br />
awww<br />
sweet<br />
look how well you&#8217;re doing!</p>
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