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	<title>Comments on: Corn Pudding</title>
	<atom:link href="http://ayankeeinasouthernkitchen.com/2008/06/09/corn-pudding/feed/" rel="self" type="application/rss+xml" />
	<link>http://ayankeeinasouthernkitchen.com/2008/06/09/corn-pudding/</link>
	<description>writings &#38; recipes while learning to cook Southern</description>
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		<title>By: Wendy</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/06/09/corn-pudding/comment-page-1/#comment-11325</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Tue, 22 Dec 2009 16:23:00 +0000</pubDate>
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		<description>I have the same question as Juanita. How many cups of frozen corn would you need?</description>
		<content:encoded><![CDATA[<p>I have the same question as Juanita. How many cups of frozen corn would you need?</p>
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		<title>By: juanita</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/06/09/corn-pudding/comment-page-1/#comment-11254</link>
		<dc:creator>juanita</dc:creator>
		<pubDate>Sat, 19 Dec 2009 19:45:14 +0000</pubDate>
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		<description>can you use frozen corn if fresh is not in season and how many cups will I need?</description>
		<content:encoded><![CDATA[<p>can you use frozen corn if fresh is not in season and how many cups will I need?</p>
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		<title>By: Kim Morgan Moss</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/06/09/corn-pudding/comment-page-1/#comment-553</link>
		<dc:creator>Kim Morgan Moss</dc:creator>
		<pubDate>Fri, 04 Jul 2008 12:05:09 +0000</pubDate>
		<guid isPermaLink="false">http://ayankeeinasouthernkitchen.com/?p=398#comment-553</guid>
		<description>Elizabeth-
So glad you caught my typing error, as it was a big one. You blend in the butter and nutmeg before you put the Corn Pudding in the oven. Please note I also increased the cooking time after making this in 2 different ovens and finding it undercooked.

I made this for my skeptical family in New England a few weeks ago, and they gobbled up 2 casseroles of this. The better the corn, the better the dish. Let me know what you think.</description>
		<content:encoded><![CDATA[<p>Elizabeth-<br />
So glad you caught my typing error, as it was a big one. You blend in the butter and nutmeg before you put the Corn Pudding in the oven. Please note I also increased the cooking time after making this in 2 different ovens and finding it undercooked.</p>
<p>I made this for my skeptical family in New England a few weeks ago, and they gobbled up 2 casseroles of this. The better the corn, the better the dish. Let me know what you think.</p>
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		<title>By: Elizabeth</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/06/09/corn-pudding/comment-page-1/#comment-552</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Fri, 04 Jul 2008 07:23:43 +0000</pubDate>
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		<description>That looks wonderful. Could you expand on the last sentence to &quot;blend in the butter and nutmeg&quot;....you do this after the pudding is out of the oven? Just moving the crust aside?

Thanks for the clarification.</description>
		<content:encoded><![CDATA[<p>That looks wonderful. Could you expand on the last sentence to &#8220;blend in the butter and nutmeg&#8221;&#8230;.you do this after the pudding is out of the oven? Just moving the crust aside?</p>
<p>Thanks for the clarification.</p>
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		<title>By: giz</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/06/09/corn-pudding/comment-page-1/#comment-551</link>
		<dc:creator>giz</dc:creator>
		<pubDate>Wed, 11 Jun 2008 09:50:53 +0000</pubDate>
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		<description>It&#039;s an interesting and easy recipe.  I like it in the little ramekins as individual servings.</description>
		<content:encoded><![CDATA[<p>It&#8217;s an interesting and easy recipe.  I like it in the little ramekins as individual servings.</p>
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		<title>By: Kevin</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/06/09/corn-pudding/comment-page-1/#comment-550</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 11 Jun 2008 03:34:40 +0000</pubDate>
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		<description>Corn pudding sounds really good!  I am going to have to try this!</description>
		<content:encoded><![CDATA[<p>Corn pudding sounds really good!  I am going to have to try this!</p>
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		<title>By: adele</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/06/09/corn-pudding/comment-page-1/#comment-547</link>
		<dc:creator>adele</dc:creator>
		<pubDate>Tue, 10 Jun 2008 20:17:26 +0000</pubDate>
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		<description>This sounds delicious. I can&#039;t wait for fresh corn to appear at the market.</description>
		<content:encoded><![CDATA[<p>This sounds delicious. I can&#8217;t wait for fresh corn to appear at the market.</p>
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		<title>By: Kate</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/06/09/corn-pudding/comment-page-1/#comment-543</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Tue, 10 Jun 2008 16:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://ayankeeinasouthernkitchen.com/?p=398#comment-543</guid>
		<description>Though there&#039;s plenty to be said about fresh corn in corn pudding - Silver Queen, Jackpot, be still my heart! - our standalone at home means equal parts corn kernels and creamed corn, with an egg and cream (single, heavy or half-and-half), plus some sweet spices. The variations here are invariably linked to the folks that created them - I remember my godmother frequently made a spicy, savory version with jalapeños and pimentos, but my grandmother always made hers sweet, almost like dessert. Yours looks like heaven!

Kate</description>
		<content:encoded><![CDATA[<p>Though there&#8217;s plenty to be said about fresh corn in corn pudding &#8211; Silver Queen, Jackpot, be still my heart! &#8211; our standalone at home means equal parts corn kernels and creamed corn, with an egg and cream (single, heavy or half-and-half), plus some sweet spices. The variations here are invariably linked to the folks that created them &#8211; I remember my godmother frequently made a spicy, savory version with jalapeños and pimentos, but my grandmother always made hers sweet, almost like dessert. Yours looks like heaven!</p>
<p>Kate</p>
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		<title>By: grace</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/06/09/corn-pudding/comment-page-1/#comment-542</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Tue, 10 Jun 2008 08:49:51 +0000</pubDate>
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		<description>corn pudding rocks my world, but you&#039;re right--it&#039;s all about the readiness of the corn.  i always get impatient and eat corn before it&#039;s fully ripe and am disappointed.  not that it&#039;s bad, of course, but it&#039;s so much better when the fat kernels are fully ripe and just pop in your mouth.  good stuff, kim!</description>
		<content:encoded><![CDATA[<p>corn pudding rocks my world, but you&#8217;re right&#8211;it&#8217;s all about the readiness of the corn.  i always get impatient and eat corn before it&#8217;s fully ripe and am disappointed.  not that it&#8217;s bad, of course, but it&#8217;s so much better when the fat kernels are fully ripe and just pop in your mouth.  good stuff, kim!</p>
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		<title>By: Rosa</title>
		<link>http://ayankeeinasouthernkitchen.com/2008/06/09/corn-pudding/comment-page-1/#comment-541</link>
		<dc:creator>Rosa</dc:creator>
		<pubDate>Tue, 10 Jun 2008 06:14:59 +0000</pubDate>
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		<description>I love such kinds of foods! Your pudding looks scrumptious and beautiful!

Cheers,

Rosa</description>
		<content:encoded><![CDATA[<p>I love such kinds of foods! Your pudding looks scrumptious and beautiful!</p>
<p>Cheers,</p>
<p>Rosa</p>
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