Comments on: Grilled Alaskan Salmon

By: A Beginner’s Guide to the Barbecue | Free Complete Recipe Collection

A Beginner’s Guide to the Barbecue | Free Complete Recipe Collection — Wed, 30 Jul 2008 22:31:55 +0000

[...] Alaskan salmon is truly indulgent. Leaving the skin on during grilling protects the flesh from overcooking and falling [...]

By: baby

baby — Fri, 04 Jul 2008 13:27:53 +0000

Nice website!!

By: [eatingclub vancouver] js

[eatingclub vancouver] js — Fri, 27 Jun 2008 23:34:01 +0000

The salmon looks gorgeous!

By: Lisa

Lisa — Wed, 18 Jun 2008 23:18:58 +0000

Your spice rub sounds delicious, though grilled Copper River Salmon is a wonder every way I have ever tasted it prepared. That is one truly marvelous thing about living in the Pacific Northwest, the abundance of fresh salmon!

By: Kevin

Kevin — Tue, 17 Jun 2008 23:51:47 +0000

That grilled salmon looks so good!

By: lisa

lisa — Tue, 17 Jun 2008 20:38:09 +0000

Hey Kim – glad to hear you made the trip ok – iced coffee is just the ticket for a road trip in my view.

I LOVE salmon, and the season has been bad, even for those of us closer to AK – what a treat to have fresh Alaska salmon on the east coast!

Fish bopping – so funny, that’s what we did with trout when I was growing up – we learned it all- catching, bopping, cleaning and cooking! Everyone will have such great memories of this trip!

By: Auntie Gail

Auntie Gail — Tue, 17 Jun 2008 20:11:22 +0000

Glad you are all having a great visit together. Remember when we all got together at Grammy and Grampa’s there many years ago? I know you are having some fun and the kiddies will never forget this wonderful time together. I sure do love fresh wild salmon. And, by the way, I’m a pretty good fish bopper myself. Way to go D.
Love to you all.

By: adele

adele — Tue, 17 Jun 2008 17:26:21 +0000

That salmon looks incredible.

Excuse me while I clean the drool off my keyboard.

(Now, who do I know who a) fishes and b) could be persuaded to make a trip to Alaska?)

By: giz

giz — Tue, 17 Jun 2008 16:12:07 +0000

Be still my heart – that salmon looks out of this planet (would be a great submission for TT&T) and 10 lbs. of rhubarb – now I’m going to faint. I had to buy 3 little skinny ugly looking stalks at the supermarket – $2.99 – I thought I’d cry.

By: Lorraine E

Lorraine E — Tue, 17 Jun 2008 14:04:24 +0000

Your family gatherings sound amazing! I love the fact that you featured Wild Alaskan salmon. I’ve always wanted to know more about it as I’ve always heard how good it is!