Comments on: Grilled Goat Cheese in Romaine Lettuce

By: Sweet Bird

Sweet Bird — Sun, 29 Jun 2008 20:42:08 +0000

This really does look amazing. I just bought myself a cute little charcoal hibachi for the backyard and I’ve been looking for new recipes to test out my grilling skills. My baby bbq may not get quite as hot as that, but I’m sure willing to give it a go. Thanks for posting!

By: Mayqa

Mayqa — Sun, 29 Jun 2008 16:05:08 +0000

Those little bundles look like a party!

By: Lore

Lore — Sun, 22 Jun 2008 15:57:52 +0000

Delish idea! I’ll be right over

By: Cheryl

Cheryl — Sat, 21 Jun 2008 04:27:59 +0000

Yowza. I love coming across a dish I’ve never even heard of, or considered, before. This fits the bill. Thanks for the inspiration~

By: Kim

Kim — Thu, 19 Jun 2008 22:26:02 +0000

Lisa-Can’t wait to hear what you thought of it.
Aran- Thanks for your encouraging words on my photography.
Lorraine- You are so right grilled anything is the best.
Christie- Thanks, the shot of the flames coming out was a surprise.

By: Christie @ fig&cherry

Christie @ fig&cherry — Thu, 19 Jun 2008 13:30:10 +0000

Wow, that sounds fabulous. LOVE the shot of the flames!

By: Lorraine E

Lorraine E — Thu, 19 Jun 2008 02:39:21 +0000

Mmmm grilled goat’s cheese, could goat’s cheese get any better than that? I like this alternative to the fried cheeses that some do. I prefer the idea of grilling much more!

By: Aran

Aran — Wed, 18 Jun 2008 21:30:37 +0000

oh my kim… this is amazing! those photos are so sensual!

By: lisa

lisa — Wed, 18 Jun 2008 16:33:08 +0000

Kim – grilling them tonight! will let you know how they come out. we will probably use goat cheese as well, but might put some fresh basil or thyme in there too.

By: Kim

Kim — Wed, 18 Jun 2008 16:16:27 +0000

Alice-You must try it, I woke up wanting more!
Rosa-Thanks for your kind words and award.
Noble-I’m counting on the fact that they make this in heaven.
Susan-Glad you like it.