Comments on: French Breakfast Puffs aren’t just for Breakfast

By: craig

craig — Wed, 11 Feb 2009 07:51:00 +0000

those French Breakfest Puffs looks tasty! I think I will give that recipes a try. I hope it comes out looking as good. Oh and by the way great photographs! Great job.

By: hart3go4ever

hart3go4ever — Thu, 20 Nov 2008 16:35:58 +0000

I am lover of southern cooking. These sound sooo good. I am going to kick em’ up a notch by adding a couple of ingredients to make it Canadian. Will let you know how they turn out.

By: celine

celine — Sat, 13 Sep 2008 02:29:59 +0000

thank you for the recipe. i will make these post haste. super. i had lost my recipe.

cheers……

By: Dana

Dana — Thu, 10 Jul 2008 13:00:01 +0000

Holy moly!! These sound amazing!!!!

By: Vera

Vera — Thu, 03 Jul 2008 03:30:17 +0000

Kim, they look fantastic! Photography is wonderful!

By: Lindsey_AZ

Lindsey_AZ — Thu, 03 Jul 2008 01:44:23 +0000

To all Kim’s readers,

I am posting this late, so I am concerned no one will see it. HOWEVER, I find it quite necessary to comment on how good these were! She somehow neglected to mention that they were gone in a matter of minutes.

EVERYONE in the house liked them, even my picky son! He is tall enough now to grab things off the counters. Needless to say, his fingers were sticky and covered with cinnamon sugar until they disappeared.

Lindsey

By: Tartelette

Tartelette — Wed, 02 Jul 2008 02:56:32 +0000

Maybe if I had had those growing up I ould have never moved, eheheh!! Interesting the number of things labeled as French, could be Canandian though but that would put us back to Colonial times. I might get into that one day when we have coffee and cake, that was a little side note of my Masters thesis. Oh yeah, cake and history…my favorites!

By: Michele

Michele — Tue, 01 Jul 2008 18:31:09 +0000

“homemade baking powder” – Wow.

I am definitely putting these on the “to make soon” list.

By: George

George — Tue, 01 Jul 2008 15:02:56 +0000

Oh my goodness, they look fabulous. Sorry I’ve not been around so much recently Kim, I seem up to my ears in recipe testing etc.

By: PaniniKathy

PaniniKathy — Sun, 29 Jun 2008 18:44:14 +0000

I just made these this morning and they were terrific! Good call on the cake flour, it gave them an especially nice texture. I felt my inner Paula Deen coming out as I dunked each one into their little butter bath Definitely a keeper!