Comments on: Krispy Kreme Bread Pudding & a Give-A-Way

By: Krispy Kreme Bread Pudding with Jack Daniels « the momentum of failure

Krispy Kreme Bread Pudding with Jack Daniels « the momentum of failure — Wed, 22 Apr 2009 21:18:50 +0000

[...] someone actually does make the Krispy Kreme Bread Pudding with jack Daniels, will you let me know? A Yankee in a Southern Kitchen has the recipe. You have a camera and a kitchen and an empty stomach. Remember, this is [...]

By: Amber

Amber — Mon, 22 Dec 2008 20:00:49 +0000

Good golly, this recipe is tear inducing! Especially since I’m stuck in the north and can’t find anything but Dunkin’ Donuts. While they do amazing coffee, they’ve got nothing on Krispy Kreme Donuts. That’s it, I’m starting to tear up.

By: Lanette

Lanette — Sun, 21 Sep 2008 06:35:33 +0000

I’ve loved reading all the comments on donuts. My Father owned and operated his own Donut Shop in Leesburg Fl. for 37 years called Oscar’s Donuts. I worked right by his side. Before that, he was a trouble shooter for Dunkin Donuts–he took any shop that was failing and turned it back around—. Without a doubt I have never had donuts as good as Daddy made them. We had over 35 different varieties and he made the best apple fritters in the world. He was a master donut maker and took great pride in his trade. We made our own bavarian creme and cooked our own raspberry jelly, made our own honey glaze from scratch and also made the vanilla, chocolate and maple icing from scratch. We had jelly and bavarian creme filled rolled in a very fine granulated sugar, lemon rolled in a special powdered sugar and apple in cinnamon powdered sugar. We also made old fashioned cake donuts (the kind with the nutmeg flavor) devils food chocolate and buttermilk cake–which beats sour cream donuts hands down in the flavor dept. We glazed, frosted, powdered, sugared, coconuted and crumbed donuts. We made cinnamon twists, apple basted cinnamon rolls, fritters that where the apple was finely chopped into the dough and a wonderful cinnamon raised donut called a Butterfly. And we rolled out each dough individually and handcut each donut individually. It was hard work but worth it all when people would comment how much they loved Oscar’s. We served 3 generations of the same families. It was great.
My family has a lot of good bakers in it and my sister-in-law has a scratch bakery (including made from scratch donuts) in Calhoun, Ga. and a cousin has the same kind of bakery in Rockmart.
Thanks for the memories. I sure wish I had a butterfly donut right now–or maybe a glazed buttermilk-hmmmmm.

By: Lindsey_AZ

Lindsey_AZ — Sat, 30 Aug 2008 19:29:05 +0000

OK, So I am utterly shocked that no one else chose sour cream donuts. I know I missed the deadline, the winner is probably reading the book already. Just thought I should awaken you FOODIES to THE REAL best donut. It is the sour cream donut from Dunkin Donuts. I used to work in landscaping, and would HAVE to stop in every morning early before opening to get my coffee fix (theirs is the best) and two, yes… they are THAT worth it, donuts to start my day.

By: Cathryn

Cathryn — Sun, 17 Aug 2008 03:46:21 +0000

Had this at my dinner party this week and it was a hit. I love Boston Cream Doughnuts and Powdered Cake Doughnuts the “bestest”!!!!!!

By: My Sweet & Saucy

My Sweet & Saucy — Thu, 07 Aug 2008 16:42:10 +0000

I’ve made krispy kreme bread pudding before too and it was delicious! Yours looks soooo yummy!

By: evil chef mom

evil chef mom — Thu, 07 Aug 2008 15:26:47 +0000

our krisy kreme closed down about a year ago… but my favorite doughnut is just the plain cake ones, i’m not so sure what it says about me but those are my favorites.

By: Tartelette

Tartelette — Mon, 04 Aug 2008 00:35:29 +0000

Not having had that many donuts in my life I’d say that Krispy Kreme are my favorites…I have been known to inhale quite a few in one sitting

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Sat, 02 Aug 2008 18:59:02 +0000

2 day’s late and a dollar short
look at you go…

blog looks wonderful
you’re picking up steam in a big way

i’m a fan!

By: Mussakka

Mussakka — Fri, 01 Aug 2008 03:08:48 +0000

I think you have to be raised eating Krispy Kreme to truly appreciate them. Once your sweet tooth is honed on their soft, sugar-glazed goodness, other donuts just don’t evoke the same nostalgia and satisfaction.

That being said, I think the Bavarian Creme are my favorite! Although the Cruellers run a close second.

Screen Doors and Sweet Tea has to be a great book, if the title is any indication.

Thanks for the great blog and many hours of mouth-watering entertainment.