Comments on: French Toast Casserole

By: Angelique

Angelique — Tue, 09 Feb 2010 20:57:01 +0000

This is bread pudding, period. If you have a milk and egg mixture soaked up by any kind of bread or bread crumbs and baked to where a custard-like viscosity holds everything together, whatever other flavourings, nuts, raisins, liquers, fruits, etc. regardless, it’s bread pudding.

Delicious variation, thanks for the post

By: Liz Cole

Liz Cole — Wed, 18 Nov 2009 03:09:11 +0000

Wow!!! Tried this with a Bourbon-Vanilla Sorghum from Bourbon Barrel Foods and it was outstanding!!!!! It would be perfect for Christmas morning!!!

By: Diana E

Diana E — Thu, 17 Sep 2009 21:22:33 +0000

We made this recipe and it was to die for. Tried to find it again and failed. Made another Paula Deen recipe and it was a flop! Searched the whole world over to re-find this recipe! So glad I have it again. It was the best!

By: Yummy - inaugural post « asyouws

Yummy - inaugural post « asyouws — Sun, 12 Jul 2009 22:00:08 +0000

[...] dish I want to try that looks heavenly: French toast casserole. Drool…yummy! I love french toast and this looks like a bread pudding (my favourite [...]

By: Gifts for Cooks: Cookbooks and Accessories | giverslog.com

Gifts for Cooks: Cookbooks and Accessories | giverslog.com — Thu, 30 Apr 2009 20:20:18 +0000

[...] Appetit, Y’All, recommended here, and the double timer. Isn’t the double timer fun? I have three timers in my kitchen, which [...]

By: Angi

Angi — Sun, 04 Jan 2009 16:03:09 +0000

We did this for Christmas Morning and it was great

By: marilyn @ simmer till done

marilyn @ simmer till done — Thu, 18 Dec 2008 15:07:14 +0000

Um…holy breakfast carbs, that looks delicious! I don’t often fall headlong into my screen yelling and drooling, but I just did. Thanks for sharing it.

By: Angela

Angela — Sat, 13 Dec 2008 04:01:31 +0000

I can tell this is going to be my new favorite breakfast. This looks delicious. And what a crowd pleaser too!

By: French Toast Heart Attack « CHOPSTIX

French Toast Heart Attack « CHOPSTIX — Mon, 17 Nov 2008 18:35:10 +0000

[...] overall, I thought it turned out yummy! For the french toast part, I used this recipe and for the praline topping, I used this recipe. Overall, I think I used like 4 sticks of butter, 2 [...]

By: Deborah Dowd

Deborah Dowd — Sun, 28 Sep 2008 13:08:12 +0000

This looks delicious!Since I am dieting, I would need to use a low-carb bread like Ezekiel, but I am sure that would be great!