Comments on: Coca-Cola-Glazed Baby Back Ribs

By: FoodieView Blog » Recipe Roundup: Foodie Firewords for the Fourth of July

FoodieView Blog » Recipe Roundup: Foodie Firewords for the Fourth of July — Mon, 29 Jun 2009 19:59:54 +0000

[...] use soft drinks in barbecue sauce, Kim of A Yankee in a Southern Kitchen made some luscious sticky Coca-Cola glazed baby back ribs and Lisa of Homesick Texan shared her recipe for Dr. Pepper ribs. For ribs with a variety of [...]

By: ingrid

ingrid — Tue, 21 Oct 2008 15:21:29 +0000

Hi,
Over Labor Day weekend I printed this recipe off your blog and made them for dinner. I had been intending to come back and mention how good they were and to thank you for posting the recipe and incredible pictures that convinced me to give these a try but I had forgotten. Well, this past weekend one of the Twins mentioned (your)the ribs and asked that I make them again. After that I remembered that I hadn’t come back to let you know that they were a HUGE hit at my house.
~ingrid

By: D.A. Ward

D.A. Ward — Mon, 01 Sep 2008 15:26:47 +0000

Delicious! I smoked these ribs last night and finished them off with the glaze. I was afraid it would be too sweet but I think I might add some vanilla powder, maybe even a little dark rum next time. These were yummy as heck and I will be making them again for company next weekend. Slam dunk recipe! Thanks so much!

By: Tartelette

Tartelette — Tue, 19 Aug 2008 04:26:33 +0000

Wow…these are gorgeous!! That is sunday dinner next weekend for sure!! I’d have to skip the broiler part and use the grill since mine is more like a blow torch than a broiler!! Looks fantastic Kim!

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Tue, 19 Aug 2008 00:31:16 +0000

wow – is right
triple wow…

there is absolutley nothing about those ribs that i did not like. they look perfect. wonderful. delicious and amazing. wow…

the pig is such a fantastic animal…

nicely done!

By: Dragon

Dragon — Mon, 18 Aug 2008 02:26:32 +0000

WOW! These look so incredible. I think I could eat the whole batch in one sitting.

By: giz

giz — Sun, 17 Aug 2008 14:55:07 +0000

The ribs absolutely look to die for. I’ve made brisket with coke before and it’s entirely fabulous in giving you the most tender finished product ever.

By: bonbonoiseau

bonbonoiseau — Sun, 17 Aug 2008 12:01:47 +0000

these pictures are killing me and it’s only 8 in the morning…
we are so going to try these..thank you!!

By: Patricia

Patricia — Sun, 17 Aug 2008 01:46:34 +0000

They were indeed delicious!!

By: Patricia

Patricia — Sat, 16 Aug 2008 23:35:30 +0000

I am cooking these literally as we speak. The glaze is a bit runnier than I had anticipated but I’m on the first thirty minutes in the oven and they are looking splendid! I’m excited for the broiling. I’ll let you know how they come out, hopefully they will look as good as yours do.