Comments on: Fresh Southern Corn Cakes-a Sweet & Savory Version

By: Mikky

Mikky — Wed, 03 Sep 2008 18:11:00 +0000

this is something i’ll try soon… looks good too thanks for sharing

By: Kristen

Kristen — Sat, 30 Aug 2008 20:32:44 +0000

This is such an interesting recipe! I love how creative you are.

By: Lindsey_AZ

Lindsey_AZ — Sat, 30 Aug 2008 18:55:47 +0000

YUM! Those look so great. And fried? I would be in heaven. You come up with so many tempting recipes, I wish I could try them all. Love you!

By: Vera

Vera — Wed, 27 Aug 2008 05:44:04 +0000

Kim, both versions sound tempting! I happen to love fried food Must try these!

By: Kevin

Kevin — Wed, 27 Aug 2008 01:17:50 +0000

Those corn cakes look good! Nice and golden brown. I like the sound of serving them with maple syrup.

By: Christie @ fig&cherry

Christie @ fig&cherry — Tue, 26 Aug 2008 00:29:35 +0000

We are so in sync! I made corn fritters on Saturday morning. We’re ahead of you in timezones so we may have been making these at the same time. Spooky! x

By: Meredith

Meredith — Mon, 25 Aug 2008 13:37:16 +0000

Mom, I had a blast staying with you for a few days and you never let me down with pampering and good home cooking!

By: Donald

Donald — Sat, 23 Aug 2008 10:17:55 +0000

I’ve never had corn cakes. But I must say, Kim, these look delicious. Sweet or savory, I’m in.

By: Lore

Lore — Sat, 23 Aug 2008 07:37:06 +0000

Sold, I’ll have a dozen please . The savoury version is right up my alley!

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Sat, 23 Aug 2008 06:46:48 +0000

Ooh, I can’t wait to try making these! This looks fantastic!