Comments on: Blueberry Muffins with Caramelized Pecan Streusel Topping

By: Sheri Hurtubise

Sheri Hurtubise — Tue, 19 Jan 2010 10:24:59 +0000

Good afternoon. I’m having trouble with your blog. I can’t see the pictures. Is everyone having this problem? I have been having trouble with my laptop lately, so I’m not sure if its my Internet connection or if its your blog. Thanks!

By: Lindsey_AZ

Lindsey_AZ — Sat, 30 Aug 2008 19:01:13 +0000

I’ll make a deal with you. You can SCHLEPP all you want as long as you make these next time I see you. Blueberry muffins are my favorite. YUM!

By: Boat Drinks & Dreams » Blog Archive » Tuesday at the Table

Boat Drinks & Dreams » Blog Archive » Tuesday at the Table — Wed, 27 Aug 2008 00:40:57 +0000

[...] MUFFINS with PECAN STREUSEL: Made according to this recipe from a Yankee in a Southern Kitchen. Talk about divine! The only change I made was to add some fresh grated lemon zest in the batter [...]

By: Susan

Susan — Tue, 26 Aug 2008 19:16:26 +0000

yum! i want some of that ooey-gooey goodness please.

By: clumbsycookie

clumbsycookie — Tue, 26 Aug 2008 16:20:57 +0000

That streusel is so goog i could eat it on it’s own! Lovely lovely muffins!

By: Meredith

Meredith — Mon, 25 Aug 2008 13:38:42 +0000

These were the greatest blueberry muffins in the world! Who says that breakfast can’t be as sweet as dessert?

By: grace

grace — Mon, 25 Aug 2008 08:40:50 +0000

no, no plate needed for me. that topping looks amazingly crunchy and delicious, and the texture of the muffin itself looks perfect. if what i’m seeing is any indication, this is a keeper.

By: Dragon

Dragon — Mon, 25 Aug 2008 01:32:52 +0000

Wow! Can I have 2 or 3 or 20?

By: Kevin

Kevin — Mon, 25 Aug 2008 01:25:59 +0000

The caramelized pecan streusel sounds great!

By: My Sweet & Saucy

My Sweet & Saucy — Sun, 24 Aug 2008 22:39:45 +0000

The streusel on top sounds amazing! What a great addition to the muffin!