Comments on: Slightly North of Broad’s Shrimp and Grits http://ayankeeinasouthernkitchen.com/2008/10/05/slightly-north-of-broads-shrimp-and-grits/ writings & recipes while learning to cook Southern Sat, 31 Jul 2010 01:10:09 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: lisa http://ayankeeinasouthernkitchen.com/2008/10/05/slightly-north-of-broads-shrimp-and-grits/comment-page-1/#comment-2840 lisa Mon, 06 Oct 2008 22:56:30 +0000 http://ayankeeinasouthernkitchen.com/?p=1107#comment-2840 Hi Kim - I was on your blog earlier today but somehow didn't see this post - must have been distracted by the pound cake! Bakery is going great - hope to start posting about it in earnest at some point. Can't wait to hear about your upcoming adventures - you must be going shrimping!! Take care - L Hi Kim – I was on your blog earlier today but somehow didn’t see this post – must have been distracted by the pound cake! Bakery is going great – hope to start posting about it in earnest at some point. Can’t wait to hear about your upcoming adventures – you must be going shrimping!! Take care – L

]]> By: Laura Bright, Maverick Southern Kitchens http://ayankeeinasouthernkitchen.com/2008/10/05/slightly-north-of-broads-shrimp-and-grits/comment-page-1/#comment-2825 Laura Bright, Maverick Southern Kitchens Mon, 06 Oct 2008 13:51:05 +0000 http://ayankeeinasouthernkitchen.com/?p=1107#comment-2825 Thanks so much for your posting of, and comments on Chef Lee's Maverick Shrimp and Grits from Slightly North of Broad. For those who prefer all shrimp, Chef recommends increasing shrimp to 20 medium size for four servings. Enjoy! Thanks so much for your posting of, and comments on Chef Lee’s Maverick Shrimp and Grits from Slightly North of Broad. For those who prefer all shrimp, Chef recommends increasing shrimp to 20 medium size for four servings. Enjoy!

]]> By: noble pig http://ayankeeinasouthernkitchen.com/2008/10/05/slightly-north-of-broads-shrimp-and-grits/comment-page-1/#comment-2813 noble pig Mon, 06 Oct 2008 07:49:29 +0000 http://ayankeeinasouthernkitchen.com/?p=1107#comment-2813 I just know it will be amazing. I just know it will be amazing.

]]> By: Bunny http://ayankeeinasouthernkitchen.com/2008/10/05/slightly-north-of-broads-shrimp-and-grits/comment-page-1/#comment-2796 Bunny Sun, 05 Oct 2008 16:26:41 +0000 http://ayankeeinasouthernkitchen.com/?p=1107#comment-2796 This sounds wonderful Kim I've never made grits before but I will give it a whirl to try this. This sounds wonderful Kim I’ve never made grits before but I will give it a whirl to try this.

]]> By: Rosa http://ayankeeinasouthernkitchen.com/2008/10/05/slightly-north-of-broads-shrimp-and-grits/comment-page-1/#comment-2795 Rosa Sun, 05 Oct 2008 16:05:23 +0000 http://ayankeeinasouthernkitchen.com/?p=1107#comment-2795 That's a great sounding recipe! Highly comforting! Cheers and have a nice week, Rosa That’s a great sounding recipe! Highly comforting!

Cheers and have a nice week,

Rosa

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