Comments on: Oven Buttered Corn Fingers

By: Nelson Gouge

Nelson Gouge — Mon, 30 Nov 2009 11:07:45 +0000

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By: John

John — Thu, 20 Nov 2008 23:28:00 +0000

I don’t think I have ever had corn fingers. My mom grew up on a farm in New Jersey and corn was one of the things they grew. Maybe it is a southern thing, but it sure sounds good. Easy enough to make too.

Thnaks

By: Janet Miller

Janet Miller — Thu, 20 Nov 2008 13:51:03 +0000

I made these last night for dinner and they were great! I do have to debunk the idea that they are like corn biscotti. They are not! Remember people, biscotti are twice baked, made for dunking. Corn Fingers ARE chewy esp. if you make them with a blend of cornmeal and flour as opposed to just flour as in the original Mom’s recipe but they are just crispy on the outside but moist and delicious on the inside. A great partner for your favorite soup or stew. Try it… you’ll like it!

By: Potluck Linklove | Almost Frugal Food

Potluck Linklove | Almost Frugal Food — Sat, 15 Nov 2008 07:01:29 +0000

[...] Here are two variations on cornbread… cornmeal crunch with carmelized onions and oven buttered corn fingers. [...]

By: Lindsey_AZ

Lindsey_AZ — Sun, 02 Nov 2008 18:04:10 +0000

These look great! I can’t wait till we are closer. I miss your cooking!

By: Kim

Kim — Tue, 28 Oct 2008 11:29:01 +0000

Even though the corn sticks get crisp on the outside they are soft on the inside.
Michele, you ar not lame for used canned corn, go right ahead.

By: alexandra's kitchen

alexandra's kitchen — Fri, 24 Oct 2008 16:53:37 +0000

how interesting. I’ve never heard of these, but i recently made biscotti (not sure if these are at all similar) and was reminded about how much I love these kinds of foods — to grab on the go, as you say, or to dip into coffee and tea.

By: michelle @ TNS

michelle @ TNS — Fri, 24 Oct 2008 15:44:31 +0000

man, those look good. i am a total yankee, and a total sucker for any kind of corn bread.

how lame does it make me if i used canned creamed corn: only a little lame, or SUPER lame?

By: Paula

Paula — Fri, 24 Oct 2008 01:48:45 +0000

Wow these look terrific! I can’t wait to make them. Great recipe;)

By: adele

adele — Thu, 23 Oct 2008 21:14:51 +0000

These look delicious. I’m not quite clear on one thing, though – are they a snack, or something you’d serve with dinner, or both?