Comments on: Buttermilk Bacon Pralines

By: Reverend Tex B. Acon

Reverend Tex B. Acon — Tue, 31 Mar 2009 04:54:41 +0000

Thanks for providing more Bacon information to the World! Praise B!(acon)

By: Reverend Tex B. Acon

Reverend Tex B. Acon — Tue, 31 Mar 2009 04:33:42 +0000

Very nice information…the World needs more Bacon info! Thanks for this

By: Fried Boiled Yams « Syrup and Cornbread

Fried Boiled Yams « Syrup and Cornbread — Thu, 27 Nov 2008 17:39:17 +0000

[...] bars, and buttermilk bacon pralines from Screen Doors and Sweet Tea. I was inspired by Kim at Yankee in a Southern Kitchen, who made them a couple of weeks ago. I’ve already tasted one and they are crazy good. Martha [...]

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Fri, 21 Nov 2008 23:41:13 +0000

i am so incredibly impressed with you for too many reasons to mention

seriously kim, i wish you lived closer. i think we’d like each other in real life. even though i am SO not a christian even a little. but see? i think jesus and i woulda liked each other too. but i don’t consider JC a christian. but i am weird that way…

but i totally digress. what a recipe. what a great idea. but instead of 4 slices of bacon i am insisting on 6…

the blog is beautiful
your writing is excellent
you go girl…

ps. i got fat. i am getting close to the major diet myownself. again…

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Thu, 20 Nov 2008 20:33:15 +0000

Oh my yes Kim it is stunning what numbers can teach us! But wow that is a lot of pralines! I’d have to say if I have a favorite pralines is it! but bacon . . . I really want to try these!!!

By: veron

veron — Wed, 19 Nov 2008 19:03:40 +0000

These look delicious. I could definitely eat a boatload of pecan pralines!

By: Aimee

Aimee — Wed, 19 Nov 2008 17:01:20 +0000

I start craving pralines every year this time of year. They are an absolute necessity for Christmas baking as far as I’m concerned! I have a recipe for making them in the microwave and it’s basically foolproof, although it calls for corn syrup, which I like to stay away from if at all possible. Maybe this year I’ll try these (both versions for some variety)!

By: Janet

Janet — Wed, 19 Nov 2008 04:29:40 +0000

Oh My…How will I ever lose weight and lower my cholesterol if I keep coming over..?! The bacon pralines look and sound divine. You really do out do yourself each time I come and visit! Even if I only have one, I WILL be making these! Am I allowed to post about this recipe, so long as I credit you back? Out here in the Southwest, we’ve never heard of such things!

By: lisa

lisa — Tue, 18 Nov 2008 21:57:31 +0000

Hey Kim – sending you an e-mail! these look delicious – salt and sugar together are my downfall!!

By: Lore

Lore — Tue, 18 Nov 2008 13:09:38 +0000

Yay for the bacon! Yup, I can pose as gutsy as I kind of have this habbit of pairing steak with chocolate