Comments on: Bourbon Panna Cotta

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Thu, 18 Jun 2009 16:06:18 +0000

Looks fabulous-at first I thought it was a creme caramel! Bourbon is a real Southern thing isn’t it?

By: adele

adele — Wed, 03 Jun 2009 16:32:32 +0000

Italy meets the South… genius!

By: maris

maris — Wed, 03 Jun 2009 04:10:25 +0000

Wow! If this doesn’t scream Southern Kitchen I don’t know what does!

By: Dragon

Dragon — Tue, 02 Jun 2009 00:42:22 +0000

I think I would have added 6 tablespoons of bourbon. Yum!

By: Lisa

Lisa — Mon, 01 Jun 2009 15:49:58 +0000

Oh yeah, it’s definitely Southern. I love the way you get everything you make to look SO GOOD! I’m not usually one to crave custards either but sometimes it just seems like the perfect dessert in terms of texture, flavor and contrast. So thanks, I think I will get cooking.

By: grace

grace — Mon, 01 Jun 2009 10:47:05 +0000

oh my. i’ll bet that goes down real smoooooth-like. beautiful dessert, kim!

By: Janet

Janet — Mon, 01 Jun 2009 06:02:59 +0000

Kim it looks fabulous- So silky and lush! Always an absolute treat when I see a new post from you!

By: Rosa

Rosa — Sun, 31 May 2009 21:45:22 +0000

Fantastic! That panna cotta looks delicious!

Cheers,

Rosa

By: Peter

Peter — Sun, 31 May 2009 19:12:59 +0000

Oh my, a nice southern twist…bourbon in a panna cotta…this looks fab!

By: Bunny

Bunny — Sun, 31 May 2009 15:00:14 +0000

I’ve never made panna cotta either, I have no real excuse for it. It’s one of those things that i say, yes someday I will. I love it that you made this southern by adding the bourbon!