Comments on: Roasted Tomato & Vidalia Onion Tart

By: Savory Samplings « Rocky Coast Ramblings

Savory Samplings « Rocky Coast Ramblings — Sat, 02 Jan 2010 22:28:28 +0000

[...] Yankee in a Southern Kitchen – Roasted Tomato & Vidalia Onion Tart; Strawberry & Mascarpone [...]

By: another yankee

another yankee — Sun, 30 Aug 2009 16:23:01 +0000

Dear Kim,

I read your area of About and God writing to you. You never know he works in mysterious ways. I fell upon your blog I just love it. I am a transplant from the north and love many southern dishes. I attempt to put a twist on many dishes from the south. You have inspired me! I have grown tomatoes this year for the first time in many years can’t wait to try your tart I love onions too it should be a treat.

By: Kim's sister, Heidi

Kim's sister, Heidi — Tue, 18 Aug 2009 22:03:35 +0000

On Sunday’s for “Coffee Hour” @ church, I alternate sweet/savory.
This Sunday, savory it is!

By: FoodieView Blog » Recipe Roundup: Tomato Recipes to Take You From Summer to Fall

Tue, 04 Aug 2009 21:32:08 +0000

[...] with Cherry Tomatoes from Nami Nami. Finally, when Kim from A Yankee in a Southern Kitchen makes a Roasted Tomato and Vidalia Onion Tart (pictured) she thinks it will last a day or so, but she barely had a chance to take a photo before [...]

By: Blond Duck

Blond Duck — Tue, 28 Jul 2009 21:02:16 +0000

I don’t blame them! I’d eat it all too!

By: adele

adele — Sun, 26 Jul 2009 12:23:55 +0000

Oh, this looks spectacular. I cannot wait to be back for tomato season!

By: Ashley

Ashley — Sun, 19 Jul 2009 02:47:49 +0000

What a beautiful tart! This looks delicious

By: Janet

Janet — Thu, 16 Jul 2009 04:57:42 +0000

I am in heaven… this is a must make. It looks gorgeous, Kim!

By: Farmgirl Susan

Farmgirl Susan — Wed, 15 Jul 2009 15:43:11 +0000

This looks wonderful! I love the idea of roasting the onions and tomatoes first – and of course bacon makes everything better. I can’t wait to make one with onions from the garden.

By: judith

judith — Wed, 15 Jul 2009 00:13:05 +0000

What do we do with the other cup of cheddar cheese…………….?

This is my first visit to your blog, and I tried this tart tonight. I found no mention of the second cup of grated cheddar (which I had dutifully prepared)in the recipe.