Comments on: Old Hen Chicken Pot Pie

By: jillian

jillian — Thu, 22 Oct 2009 02:59:22 +0000

This looks so creamy and rich. Perfect comfort food!

By: Jane

Jane — Mon, 19 Oct 2009 19:59:38 +0000

This potpie looks truly delicious. I’ve never heard of the technique of putting dough strips inside the pie! I am saving this recipe, without a doubt. Also wanted to tell you I think your blog is wonderful!

Jane

By: Lisa

Lisa — Wed, 07 Oct 2009 05:43:20 +0000

It is so beautiful, like all of your food! I would really love to give your recipe a try. So organization in the kitchen is the key? I was feeling decidedly lacking in that area when I made apple bread this afternoon….

By: adele

adele — Tue, 06 Oct 2009 13:34:26 +0000

Oh my. This looks delicious!

By: Kathy - Panini Happy

Kathy - Panini Happy — Mon, 05 Oct 2009 20:46:43 +0000

Nothing says “comfort” like chicken pot pie! You’ve introduced me to a few new concepts – old hens and an inner dough layer. Fascinating! I need to get some little porcelain bowls too – love the individual servings.

By: Velva

Velva — Sat, 03 Oct 2009 21:47:19 +0000

OMG! The chicken pot pie is stunning! This is the perfect dish for Fall. Pot pie is one of the most satisfying and comforting foods.

By: the southern hostess

the southern hostess — Wed, 30 Sep 2009 20:48:29 +0000

Nothing better on a cold day. Yum!

By: Nicole

Nicole — Tue, 29 Sep 2009 15:35:37 +0000

This looks ridiculously good. Comfort food at its best

By: Rosa

Rosa — Mon, 28 Sep 2009 13:20:16 +0000

What comforting dish! Really appetizing and tasty looking!

Cheers,

Rosa

By: Rach

Rach — Mon, 28 Sep 2009 12:41:58 +0000

How fascinating – I would never think to put a layer of dough INSIDE the pie! Is that what gives the thickened look to the sauce inside?

Love this recipe. Really, truly LOVE boiled hen. We get our at our local market but supply is erratic, depending on the laying season, I guess.

There is nothing a slow-boiled hen for flavour (and chicken breast doesn’t even come close )