Comments on: Southern Praline Crunch Layer Cake

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By: Kim Morgan

Kim Morgan — Thu, 11 Mar 2010 03:04:38 +0000

Sara,
You can use a bundt pan if you want. Or you can buy disposables. Enjoy

By: Sara

Sara — Mon, 08 Mar 2010 20:24:34 +0000

Do you have to make the cake in an angel food tin? I’d like to try and make this cake but I don’t want to have to buy one if I don’t have to. Besides, I don’t have the room for one. Thanks.

By: Nevada Zita

Nevada Zita — Sun, 07 Mar 2010 09:31:35 +0000

Thanks for sharing this one!

By: Dixie Caviar

Dixie Caviar — Fri, 05 Feb 2010 04:04:21 +0000

This looks so decadent. It has been bookmarked… An early Valentine’s Day present, perhaps?

By: smilinggreenmom

smilinggreenmom — Sun, 31 Jan 2010 20:15:16 +0000

Your cake is incredible! Wow Hey – another thought is to add in Kamut Khorasan Wheat flour for added scrumptiousness!! Our family has started using it and it is just fantastic! Oh how I wish I could try a bite through this screen lol

By: megan

megan — Mon, 25 Jan 2010 01:07:30 +0000

that cake looks so fancy and impressive! And delicious You make beautiful cakes. I want to try this one