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	<title>Comments on: Mini Boston Cream Pies</title>
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	<link>http://ayankeeinasouthernkitchen.com/2010/03/10/mini-boston-cream-pies/</link>
	<description>writings &#38; recipes while learning to cook Southern</description>
	<lastBuildDate>Tue, 07 Sep 2010 12:22:44 +0000</lastBuildDate>
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		<title>By: Money For Blogging</title>
		<link>http://ayankeeinasouthernkitchen.com/2010/03/10/mini-boston-cream-pies/comment-page-1/#comment-18664</link>
		<dc:creator>Money For Blogging</dc:creator>
		<pubDate>Sun, 30 May 2010 02:02:54 +0000</pubDate>
		<guid isPermaLink="false">http://ayankeeinasouthernkitchen.com/?p=1832#comment-18664</guid>
		<description>Hi, well done writing. Want to get paid for blogging? Check out: http://bit.ly/PaidWriting</description>
		<content:encoded><![CDATA[<p>Hi, well done writing. Want to get paid for blogging? Check out: <a href="http://bit.ly/PaidWriting" rel="nofollow">http://bit.ly/PaidWriting</a></p>
]]></content:encoded>
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		<title>By: Jennifer @ Maple n Cornbread</title>
		<link>http://ayankeeinasouthernkitchen.com/2010/03/10/mini-boston-cream-pies/comment-page-1/#comment-17119</link>
		<dc:creator>Jennifer @ Maple n Cornbread</dc:creator>
		<pubDate>Tue, 13 Apr 2010 17:13:23 +0000</pubDate>
		<guid isPermaLink="false">http://ayankeeinasouthernkitchen.com/?p=1832#comment-17119</guid>
		<description>I LOVE boston cream pie, these are sooo lovely! yum!</description>
		<content:encoded><![CDATA[<p>I LOVE boston cream pie, these are sooo lovely! yum!</p>
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		<title>By: Christine</title>
		<link>http://ayankeeinasouthernkitchen.com/2010/03/10/mini-boston-cream-pies/comment-page-1/#comment-16569</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Sat, 27 Mar 2010 00:46:23 +0000</pubDate>
		<guid isPermaLink="false">http://ayankeeinasouthernkitchen.com/?p=1832#comment-16569</guid>
		<description>Hello,

I love how your boston cream pie looks in the picture.  I also tried the recipe you posted.  Yours look better though.  But we love the taste.

Christine</description>
		<content:encoded><![CDATA[<p>Hello,</p>
<p>I love how your boston cream pie looks in the picture.  I also tried the recipe you posted.  Yours look better though.  But we love the taste.</p>
<p>Christine</p>
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		<title>By: Chaya</title>
		<link>http://ayankeeinasouthernkitchen.com/2010/03/10/mini-boston-cream-pies/comment-page-1/#comment-16462</link>
		<dc:creator>Chaya</dc:creator>
		<pubDate>Thu, 25 Mar 2010 03:50:32 +0000</pubDate>
		<guid isPermaLink="false">http://ayankeeinasouthernkitchen.com/?p=1832#comment-16462</guid>
		<description>You certainly improved Boston Cream Pies.  The minis are adorable.</description>
		<content:encoded><![CDATA[<p>You certainly improved Boston Cream Pies.  The minis are adorable.</p>
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	<item>
		<title>By: Chaya</title>
		<link>http://ayankeeinasouthernkitchen.com/2010/03/10/mini-boston-cream-pies/comment-page-1/#comment-16461</link>
		<dc:creator>Chaya</dc:creator>
		<pubDate>Thu, 25 Mar 2010 03:49:36 +0000</pubDate>
		<guid isPermaLink="false">http://ayankeeinasouthernkitchen.com/?p=1832#comment-16461</guid>
		<description>You certainly improved Boston Cream Pies.  In the form of minis, they are more appealing.</description>
		<content:encoded><![CDATA[<p>You certainly improved Boston Cream Pies.  In the form of minis, they are more appealing.</p>
]]></content:encoded>
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		<title>By: Susan</title>
		<link>http://ayankeeinasouthernkitchen.com/2010/03/10/mini-boston-cream-pies/comment-page-1/#comment-16351</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sat, 20 Mar 2010 05:26:55 +0000</pubDate>
		<guid isPermaLink="false">http://ayankeeinasouthernkitchen.com/?p=1832#comment-16351</guid>
		<description>Oh there is nothing better (to me) than a Boston Cream Pie.  I&#039;d been begging anyone that could possibly indulge me, to make me one for my birthday.  Everyone smiled politely, muttering something as they walked away.  So, I made my own.  I screwed up the genoise, twice, and ended up making a plain buttermilk yellow cake into my beloved BCP.  It was good, but it&#039;s not the same without a good sponge cake.  I&#039;m going to try your recipe next time.  Thanks for sharing it with us, Kim.</description>
		<content:encoded><![CDATA[<p>Oh there is nothing better (to me) than a Boston Cream Pie.  I&#8217;d been begging anyone that could possibly indulge me, to make me one for my birthday.  Everyone smiled politely, muttering something as they walked away.  So, I made my own.  I screwed up the genoise, twice, and ended up making a plain buttermilk yellow cake into my beloved BCP.  It was good, but it&#8217;s not the same without a good sponge cake.  I&#8217;m going to try your recipe next time.  Thanks for sharing it with us, Kim.</p>
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		<title>By: Janet</title>
		<link>http://ayankeeinasouthernkitchen.com/2010/03/10/mini-boston-cream-pies/comment-page-1/#comment-16312</link>
		<dc:creator>Janet</dc:creator>
		<pubDate>Thu, 18 Mar 2010 19:22:26 +0000</pubDate>
		<guid isPermaLink="false">http://ayankeeinasouthernkitchen.com/?p=1832#comment-16312</guid>
		<description>Kim, these look adorably delicious! I think I may make them for my bake sale! Hugs to you ;) Janet</description>
		<content:encoded><![CDATA[<p>Kim, these look adorably delicious! I think I may make them for my bake sale! Hugs to you <img src='http://ayankeeinasouthernkitchen.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  Janet</p>
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		<title>By: maris</title>
		<link>http://ayankeeinasouthernkitchen.com/2010/03/10/mini-boston-cream-pies/comment-page-1/#comment-16267</link>
		<dc:creator>maris</dc:creator>
		<pubDate>Wed, 17 Mar 2010 16:23:44 +0000</pubDate>
		<guid isPermaLink="false">http://ayankeeinasouthernkitchen.com/?p=1832#comment-16267</guid>
		<description>These look so fantastic! What a nice &quot;outside the box&quot; dessert for company.</description>
		<content:encoded><![CDATA[<p>These look so fantastic! What a nice &#8220;outside the box&#8221; dessert for company.</p>
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		<title>By: Mary@CookEatShare</title>
		<link>http://ayankeeinasouthernkitchen.com/2010/03/10/mini-boston-cream-pies/comment-page-1/#comment-16127</link>
		<dc:creator>Mary@CookEatShare</dc:creator>
		<pubDate>Sat, 13 Mar 2010 17:52:24 +0000</pubDate>
		<guid isPermaLink="false">http://ayankeeinasouthernkitchen.com/?p=1832#comment-16127</guid>
		<description>I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site. 

Please visit http://cookeatshare.com/blogs/apply for additional information or contact me at mary@cookeatshare.com for more information, to get unique link to claim and customize your profile.</description>
		<content:encoded><![CDATA[<p>I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site. </p>
<p>Please visit <a href="http://cookeatshare.com/blogs/apply" rel="nofollow">http://cookeatshare.com/blogs/apply</a> for additional information or contact me at <a href="mailto:mary@cookeatshare.com">mary@cookeatshare.com</a> for more information, to get unique link to claim and customize your profile.</p>
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		<title>By: jillian</title>
		<link>http://ayankeeinasouthernkitchen.com/2010/03/10/mini-boston-cream-pies/comment-page-1/#comment-16104</link>
		<dc:creator>jillian</dc:creator>
		<pubDate>Fri, 12 Mar 2010 23:02:03 +0000</pubDate>
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		<description>I love how these look so elegant in mini form. So pretty!</description>
		<content:encoded><![CDATA[<p>I love how these look so elegant in mini form. So pretty!</p>
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