Grits are fabulous, and for those that think otherwise-this dish is for you.  This is the turn-a- round dish that will convert even the most ardent grit detester. Yes, there are a few of those around much to my dismay.

But really, how could anyone protest when eating a light fluffy moist dish-loaded with aged cheddar, [...]

What do you do when a Southern girl tells you that her favorite birthday cake isn’t the cherished Southern Coconut Cake but instead she would prefer Boston Cream Pie instead?
Well, I am all about having your favorite for your birthday so I promised to come through with a fabulous Boston Cream Pie. I am from [...]

Sally Lunn Bread has been on my “To Bake” list for quite some time. Actually it was so simple to make that I regret putting it off for so long. The dough is soft as it is laden with butter and eggs and promises to be a treat. I almost always can tell how [...]

Right after Christmas I took a road trip to New England to visit family for the New Year.  We were welcomed by tons of snow and blustery cold days and of course lots of great food.  Coming down with a cold upon arriving has left me tired and worn, but I always manage to perk [...]

A year ago, one of my goals was to sample a host of Shrimp and Grits meals in Charleston. This is a task that I have flat out failed at. In my defense, part of the blame is due to shrimp. I love them, but they don’t always love me. A huge belly ache and [...]