Archives for the ‘Tidbits & Noshings’ Category

Boiled Peanuts: the Caviar of the South

By kmorganmoss • Apr 18th, 2008 • Category: Humor, Tidbits & Noshings

It was only a matter of time before I got around to boiled peanuts. This is the South and to live in the South, I mean really live in the South, we have to discuss boiled peanuts. The subject will find its way in the conversation sooner than later, so we might as well do [...]



A Tale of Two Ham Spreads

By kmorganmoss • Apr 2nd, 2008 • Category: Chicken & Meat, Grace Notes, Humor, Tidbits & Noshings

Leftover Easter ham like leftover Thanksgiving turkey are prized at my home and for good reason. A good sandwich made with the remnants of holiday trimmings is one of the best parts of a holiday celebration. Ultimately though, after a few days of a good ham sandwich we become weary of the same food [...]



Pecan-Cheese Biscuits; The backbone of a Southern Party

By kmorganmoss • Apr 1st, 2008 • Category: Grace Notes, Humor, Tidbits & Noshings

Apparently, these Pecan-Cheese Biscuits are the backbone of any respectable Southern cocktail party or afternoon tea. This is easily understood, once you have had the pleasure of trying one. These biscuits are rich and buttery with just a hint of cayenne pepper,and still small enough not to be heavy or burdensome.
You would think that having [...]