Growing up in the North, pecans were normally just used in my home when Thanksgiving came around. I am sure that part of this had to do with the pecan harvesting season being in the fall. But for the most part, pecans showed up in the allotted Pie and occasional dish that called for them [...]

Pecan Cheddar Biscuits in all their glory deserve a place in the kitchen larder as the holiday season is approaching. There are countless recipes for this Southern tidbit that has a place at every party and social gathering, including having on hand for drop in guests. One of the great things about this recipe is [...]

Even though I am not opposed to family or guests eating and running-especially when they run satisfied and content. I on the other hand, don’t feel good about eating and running. But another busy week has left me short on time and I must eat and run today.

Frankly, this is a good eat and run [...]

My computer has been down since Tuesday morning, so I have been away from my site and yours for these past days. It is odd to be gone so long, and I feel as if I have missed your comings and goings and what you have been cooking. But I am back tonight for a [...]

Low Country food classics would most definitely include a recipe for Pickled Shrimp at the forefront. Shrimp are in abundance in our waters and many Southerners catch their own shrimp when shrimping season opens. This is not your typical hamburger or hot dog needed to celebrate Labor Day. Though I adore a good burger- I’ll [...]

It was only a matter of time before I got around to boiled peanuts. This is the South and to live in the South, I mean really live in the South, we have to discuss boiled peanuts. The subject will find its way in the conversation sooner than later, so we might as well do [...]

Leftover Easter ham like leftover Thanksgiving turkey are prized at my home and for good reason. A good sandwich made with the remnants of holiday trimmings is one of the best parts of a holiday celebration. Ultimately though, after a few days of a good ham sandwich we become weary of the same food [...]

Apparently, these Pecan-Cheese Biscuits are the backbone of any respectable Southern cocktail party or afternoon tea. This is easily understood, once you have had the pleasure of trying one. These biscuits are rich and buttery with just a hint of cayenne pepper,and still small enough not to be heavy or burdensome.
You would think that having [...]