Archives for the ‘Vegetables & Sides’ Category

Green Tomato Pie-Summer Tomato Pie-Savory Tomato Pie

By Kim Morgan • May 31st, 2008 • Category: Vegetables & Sides

Well it’s about time. All this talk about a Tomato Pie and it took me over a week to deliver. I am pleased to report that the delay was worth it. I think you will be thrilled with one of these versions of a Tomato Pie. Yes, to complicate matters there are three versions of [...]



Honestly Good Crab Cakes with Lemon Glazed Sweet Potatoes

By Kim Morgan • May 4th, 2008 • Category: Seafood & Fish, Vegetables & Sides

It is quite probable that every seafood shack or fine restaurant from the Maryland Coast headed South to the tip of Florida claims to make a GOOD crab cake or the BEST crab cake. I have been lead down the path of trusting a waiters recommendation only to be disappointed far too many times.
This is [...]



Chicken Baked with Delicate Herbs and Bread Crumbs served with Coconut Carolina Rice

By Kim Morgan • May 1st, 2008 • Category: Chicken & Meat, Vegetables & Sides

My style is to tell a story eventually weaving it into a recipe or two. But today, I am breaking tradition and getting to the point right away. The featured chicken leg swimming in sweet butter in today’s post is gone. No it did not drown, even though it appears to be drowning in butter. [...]



Artichokes and Onions, Creole Style

By Kim Morgan • Apr 23rd, 2008 • Category: Vegetables & Sides

Food is a funny thing. Our relationship to it is well, quite telling of our relationship to the world. At least for me it is. Cooking teaches me a lot about myself. Sometimes, that means learning something or seeing something that I don’t really want to see. Sometimes though, if I watch myself from the [...]



Braised-Pork Hash, Creamy Grits & Freezer Pickles

By Kim Morgan • Apr 22nd, 2008 • Category: Chicken & Meat, Vegetables & Sides

We have already established that I am so not a meat and potatoes kinda person. But how about meat and grits? Slowly, I am being broken into eating Southern. Just when I think I have myself all figured out. You know, the what I will and what I won’t eat scenario, I surprise myself. Okay, [...]



Baked Tomatoes with Crusty Bread & A Meatloaf Strike

By Kim Morgan • Mar 20th, 2008 • Category: Chicken & Meat, Humor, Vegetables & Sides

There is nothing like Mom’s Meatloaf or so I thought….and no you are not crazy. No you are not seeing things. Yes, this is my second post on meatloaf. Well not actually. This is just my second post talking about meatloaf. We are not going to eat another meatloaf. For that matter my husband will [...]



Winter Salad with Caramelized Seckel Pears

By Kim Morgan • Feb 27th, 2008 • Category: Vegetables & Sides

One of my favorite salads is made with Field Greens, Caramelized Seckel Pears, Toasted Walnuts, and Gorgonzola Cheese sprinkled with a Balsamic Vinaigrette. I can’t wait till the Seckel Pears are out in the market every late fall to early winter depending on when they decide to show up.It is always a welcome surprise. This [...]