Toasted Pecans with Thyme
By Kim Morgan • Oct 18th, 2008 • Category: Tidbits & NoshingsGrowing up in the North, pecans were normally just used in my home when Thanksgiving came around. I am sure that part of this had to do with the pecan harvesting season being in the fall. But for the most part, pecans showed up in the allotted Pie and occasional dish that called for them [...]
