Posts Tagged ‘Bon Apetit Y’all’

Toasted Pecans with Thyme

By Kim Morgan • Oct 18th, 2008 • Category: Tidbits & Noshings

Growing up in the North, pecans were normally just used in my home when Thanksgiving came around. I am sure that part of this had to do with the pecan harvesting season being in the fall. But for the most part, pecans showed up in the allotted Pie and occasional dish that called for them [...]



French Butter Cookies

By Kim Morgan • Aug 28th, 2008 • Category: Desserts

There is nothing like homemade cookies to make your week brighter. Especially if they are accompanied by the pleasure of watching your loved ones dive head first into the cookie jar-over and over again. Cookies have a great smell as they bake in the oven and the smell continues to linger as they come out [...]



Heirloom Tomato Salad with Goat Cheese

By Kim Morgan • Aug 19th, 2008 • Category: Vegetables & Sides

It was a toss-up which dish from Virginia Willis’s new book Bon Appetit, Y’All: Recipes and Stories from Three Generations of Southern Cooking I was going to share with you next. This was a hard choice, because so far-all that I have made from Virginia’s book is grand to say the least. But ultimately the Heirloom [...]



Coca-Cola-Glazed Baby Back Ribs

By Kim Morgan • Aug 14th, 2008 • Category: Chicken & Meat

This settles the dispute between what is the number #1 soft drink in the world. Coke rules, or more like it Virginia Willis rules for yet again, another mouth watering recipe from her new cookbook Bon Appetit, Y’All: Recipes and Stories from Three Generations of Southern Cooking.

Even the husband gave me the rare and coveted [...]