It was a toss-up which dish from Virginia Willis’s new book BON APETIT,Y’ALL I was going to share with you next. This was a hard choice, because so far-all that I have made from Virginia’s book is grand to say the least. But ultimately the Heirloom Tomato Salad with Goat Cheese won, because I don’t want [...]

This is my first entry in Click the Photo Event held every month by Jai and Bee who have the fabulous blog, Jugalbandi.

I took this picture at the Charleston Farmer’s Market on their opening day. The photo is of produce I bought ( green & purple asparagus, spring onions, corn, sweet potatoes and tomatoes) [...]

Asparagus are in abundance now. I am grateful for this. They are on the top of the vegetable list for me. Not being able to wait till Sunday to sample the asparagus I purchased from the farmers market. I quickly sauteed a few stalks trimmed of their tough ends having cut them into two inch [...]

Like Scout who met with shame this week (for not being able to catch a squirrel for our Brunswick stew). I too find myself admitting an awful truth. A truth that I am totally embarrassed about. I am sure you are wondering what this soon to be Southern Lady has done, that has her [...]