Posts Tagged ‘Edna Lewis’

Country Captain a Lowcountry Chicken Curry Dish

By kmorganmoss • Aug 4th, 2008 • Category: Chicken & Meat

Though I never knew the name Country Captain, it appears this dish holds a special place in my heart. It is a tradition in our home that whenever a birthday is celebrated you get to choose what you would like to do for dinner. My favorite dish growing up, the dish I chose for my [...]



Salmon Croquettes made with Wild Alaskan Salmon

By kmorganmoss • Aug 2nd, 2008 • Category: Seafood & Fish

First I loose the photos of the Salmon Croquettes. Then I find the missing CD with the images. Then I finish my post; upload the not so good Salmon images (you try to take good photos while people are grabbing the plate from your hand, not so easy). Then I finish the post minus the [...]



Corn Pudding

By kmorganmoss • Jun 9th, 2008 • Category: Vegetables & Sides

Realising that I am rushing the corn season, I still went ahead and made this Corn Pudding. It is known as a true Southern delicacy, and I can see why. Our local corn won’t be at the market till the middle of June, but the corn from Florida looked good and how could I resist? [...]



Peach Cobbler

By kmorganmoss • Jun 6th, 2008 • Category: Desserts

When I think of Summertime desserts, the first thing that comes to mind is a Cobbler. I grew up eating Cobblers, though the version I am used to is different than the Southern version. To me the difference is not so much in the way the fruit is prepared, but in the way the top [...]



Southern Banana Pudding with Angel Food Cake and Meringue

By kmorganmoss • May 5th, 2008 • Category: Desserts, Grace Notes

I don’t like Banana Pudding, never have liked it, till now that is. Hating to admit it, I think perhaps I may be somewhat of a picky eater. Learning to cook and eat Southern has required me



Honestly Good Crab Cakes with Lemon Glazed Sweet Potatoes

By kmorganmoss • May 4th, 2008 • Category: Seafood & Fish, Vegetables & Sides

It is quite probable that every seafood shack or fine restaurant from the Maryland Coast headed South to the tip of Florida claims to make a GOOD crab cake or the BEST crab cake. I have been lead down the path of trusting a waiters recommendation only to be disappointed far too many times.
This is [...]



Chicken Baked with Delicate Herbs and Bread Crumbs served with Coconut Carolina Rice

By kmorganmoss • May 1st, 2008 • Category: Chicken & Meat, Vegetables & Sides

My style is to tell a story eventually weaving it into a recipe or two. But today, I am breaking tradition and getting to the point right away. The featured chicken leg swimming in sweet butter in today’s post is gone. No it did not drown, even though it appears to be drowning in butter. [...]



Ginger Cakes for a Southern Tea

By kmorganmoss • Apr 16th, 2008 • Category: Desserts

A cool windy spring day is the quintessential accompaniment to these Small Cakes along with a cup of hot tea or coffee. I have had my eye on these cakes for quite some time now, and only yesterday decided to make them at the spur of the moment. My house was filled with the warm [...]



Southern Chicken Asparagus Pecan Salad w/Honey-Lemon Bourbon Vinaigrette

By kmorganmoss • Apr 14th, 2008 • Category: Chicken & Meat

Asparagus are in abundance now. I am grateful for this. They are on the top of the vegetable list for me. Not being able to wait till Sunday to sample the asparagus I purchased from the farmers market. I quickly sauteed a few stalks trimmed of their tough ends having cut them into two inch [...]



Tomato-Basil Soup & a Corn Muffin Bake-Off

By kmorganmoss • Apr 10th, 2008 • Category: Bread, Soups

Tomato- Basil Soup served with a good Southern cornmeal muffin was the makings of an early Monday dinner, just in time for basketball. Tomato soup is a close cousin to ketchup in my husband’s mind. He was in the mood for his favorite soup as he was feeling a little under the weather from a [...]