Braised-Pork Hash, Creamy Grits & Freezer Pickles
By kmorganmoss • Apr 22nd, 2008 • Category: Chicken & Meat, Vegetables & SidesWe have already established that I am so not a meat and potatoes kinda person. But how about meat and grits? Slowly, I am being broken into eating Southern. Just when I think I have myself all figured out. You know, the what I will and what I won’t eat scenario, I surprise myself. Okay, [...]
