Pimeno Cheese affectionately called by Southerners was the first food to earn permanent status in my Southern Kitchen Larder. This is where I hope to highlight the important foods and ingredients for Southern cooking. As I learn and discover they will be featured here along with any sources. Hopefully you will find this useful and [...]

A week has passed since I first wrote the un-posted draft A Yankee in a Southern Kitchen. What I didn’t expect was the urgency of God’s early morning wake-up calls which the forthcoming post will talk about. Last weekend at work we had a few Trunk Shows that would require a caterer. [...]