This is the second time making this rich buttery cake. The first time I took a bold risk and made mini egg shaped cakes. It was bold because I hadn’t done a trial run on the recipe, and delivery for an Easter wedding left me no time for a redo. But, I must say that [...]

 
 
I would be hard pressed to pick my favorite pound cake from all that I have tried this past year. This one is fabulous and this one is just as good but a touch sweeter. But really, how can you go wrong with any combination that includes butter, sugar, flour and sour cream along with [...]

Lemon Butter Glaze, a sweet citrus syrup with flecks of lemon zest was a welcome flavor to a traditional Southern Pound cake. What started out as a simple Southern Pound Cake ended up being a mistake, then turning into a whole lot more.
There can be a lot of pressure in the kitchen, especially when you [...]