Posts Tagged ‘The Glory of Southern Cooking’

Blueberry Muffins with Caramelized Pecan Streusel Topping

By Kim Morgan • Aug 23rd, 2008 • Category: Bread

As the summer bounty of fruits and vegetables are slowly coming to an end. I find myself preparing as many dishes as I can, cooking and baking with my favorites. I also find myself, continuing to schlepp my bags back and forth to work even though it is too hot to schlepp anything except myself [...]



Pecan-Cheese Biscuits; The backbone of a Southern Party

By Kim Morgan • Apr 1st, 2008 • Category: Grace Notes, Humor, Tidbits & Noshings

Apparently, these Pecan-Cheese Biscuits are the backbone of any respectable Southern cocktail party or afternoon tea. This is easily understood, once you have had the pleasure of trying one. These biscuits are rich and buttery with just a hint of cayenne pepper,and still small enough not to be heavy or burdensome.
You would think that having [...]