Posts Tagged ‘Virginia Willis’

Toasted Pecans with Thyme

By Kim Morgan • Oct 18th, 2008 • Category: Tidbits & Noshings

Growing up in the North, pecans were normally just used in my home when Thanksgiving came around. I am sure that part of this had to do with the pecan harvesting season being in the fall. But for the most part, pecans showed up in the allotted Pie and occasional dish that called for them [...]



Georgia Pecan Brownies & Ten Tips for Better Brownies

By Kim Morgan • Sep 19th, 2008 • Category: Desserts

You could hardly call me a Brownie Connoisseur, though I have most certainly had my fair share of them. To say this is the best brownie that I have ever had is an understatement. It also means that even though I like an adventure and am always on the lookout for a way to top [...]



Cornmeal Foccacio with Heirloom Tomatoes and Vidalia Onions

By Kim Morgan • Sep 5th, 2008 • Category: Bread, Tidbits & Noshings

My computer has been down since Tuesday morning, so I have been away from my site and yours for these past days. It is odd to be gone so long, and I feel as if I have missed your comings and goings and what you have been cooking. But I am back tonight for a [...]



French Butter Cookies

By Kim Morgan • Aug 28th, 2008 • Category: Desserts

There is nothing like homemade cookies to make your week brighter. Especially if they are accompanied by the pleasure of watching your loved ones dive head first into the cookie jar-over and over again. Cookies have a great smell as they bake in the oven and the smell continues to linger as they come out [...]



Honey Figs with Goat Cheese and Pecans

By Kim Morgan • Aug 20th, 2008 • Category: Eggs & Cheese

Figs, oh how I love thee, let me count the ways.
Just as you are- picked from a tree, ripe and lucious. I dream of the day when I can enjoy the pleasure of your company leaning against your trunk for all it’s glory. You are my favorite of all the fruits and my prayer is-God, [...]



Heirloom Tomato Salad with Goat Cheese

By Kim Morgan • Aug 19th, 2008 • Category: Vegetables & Sides

It was a toss-up which dish from Virginia Willis’s new book Bon Appetit, Y’All: Recipes and Stories from Three Generations of Southern Cooking I was going to share with you next. This was a hard choice, because so far-all that I have made from Virginia’s book is grand to say the least. But ultimately the Heirloom [...]



Coca-Cola-Glazed Baby Back Ribs

By Kim Morgan • Aug 14th, 2008 • Category: Chicken & Meat

This settles the dispute between what is the number #1 soft drink in the world. Coke rules, or more like it Virginia Willis rules for yet again, another mouth watering recipe from her new cookbook Bon Appetit, Y’All: Recipes and Stories from Three Generations of Southern Cooking.

Even the husband gave me the rare and coveted [...]