Cook'in Up Somethin' New!
Strawberry Mascarpone TartStrawberry season is over in the South. Even though, this minor detail won’t stop me from finding ways to enjoy them all year long. About a month ago, I had to make mini pies for an event; Banana Cream with Chocolate, Coconut Cream with Caramel, Lemon Cream with Blueberries, and Lemon Chiffon pies.
(I realize that [...]
Shrimp n' Grits
Searching for the best Lowcountry Shrimp n’ Grits »
A while back I wrote a post about my first experience eating Shrimp n’ Grits at the Charleston Farmer’s Market. Discovering Shrimp n’ Grits late in life as I had my first sample of this divine creation being broken in the right way- Shrimp n’ Grits for breakfast.
I decided that part of my journey would [...]
Larder
Pecan Cheddar Biscuits »
Pecan Cheddar Biscuits in all their glory deserve a place in the kitchen larder as the holiday season is approaching. There are countless recipes for this Southern tidbit that has a place at every party and social gathering, including having on hand for drop in guests. One of the great things about this recipe is [...]
The Southern Table
A Perfect Setting »
Years ago, I had the pleasure of designing dinnerware for a number of manufacturers. I hadn’t discovered that I could paint or even draw till my mid 40’s. I loved every minute and every part of the process of creating designs. A cute art studio on the second floor of my home that was surrounded [...]
Cooking Tips
Homemade Bourbon Vanilla »
Making your own baking powder is the norm for me now. Getting around to making my own Bourbon Vanilla was just a matter of time. Almost every Southern cookbook has this recipe or refers to the simple task of making your own vanilla extract. Apparently short of the finest vanilla which comes from Mexico this [...]
